Job Overview
Benefits
Health Insurance
Job Description
Benny and Mary’s stands out as a truly unique hospitality destination, offering a captivating atmosphere that expertly combines vibrant energy with a whimsical sophistication. With an eclectic ambiance coupled with elevated food and beverage offerings, this establishment appeals to guests seeking memorable dining and social experiences. Benny and Mary’s has successfully carved a niche in the hospitality industry by delivering craft-focused services and a curated experience that thrills clients across all demographics. Recognized as a bar that prides itself on being fully craft, it provides a dynamic setting that combines both charm and high-end service standards. This environment is tailored... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- two years of upper casual dining experience required
- proven ability to handle cash transactions accurately
- knowledge of alcohol safety regulations
- strong interpersonal and communication skills
- ability to maintain cleanliness and organization
- capacity to handle multiple tasks efficiently and work under pressure
- must be able to stand for extended periods
Job Qualifications
- Minimum of high school diploma or equivalent
- at least two years of experience in upper casual dining or fine dining environments
- strong knowledge of beverage recipes and cocktail preparation techniques
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- familiarity with health and safety regulations
- capability to handle cash and balancing receipts
- creative mindset for drink creation and presentation
- reliable and punctual
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Balancing cash receipts
- keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- organizing the bar area to streamline drink preparation and inventory
- placing orders for liquor, beer, wine, and other supplies
- slicing, pitting, and preparing fruit garnishes for drinks
- creating unique drinks
- preparing and serving appetizers, snacks, or other food items for customers at the bar
- complying with all food and beverage regulations
- practicing safe alcohol service is mandatory
- checking identification to verify legal age requirements for all customers
- assessing customer preferences and making drink and food recommendations
- collecting money for drinks served and providing change as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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