Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
Paid on-site training
401(k) with 4% match
Free fitness center including pool and therapy whirlpool
On-site restaurant with paycheck-deducted meals
Employee-led committees
Annual performance reviews and opportunities for raises
Education support including scholarships, certifications, and development programs
Daily recognition
Job Description
Dow Rummel Village is a respected non-profit Life Plan Community located in Sioux Falls, South Dakota. With over 60 years of dedicated service, this community is committed to enriching the lives of seniors by providing extraordinary care guided by strong spiritual values. Dow Rummel Village operates with a clear mission: "Guided by spiritual values, we enrich lives by providing extraordinary senior care." The organization upholds core values such as Dignity, Excellence, Teamwork, Belonging, and Growth, which are integrated into every aspect of the workplace and the care it provides. This emphasis on value-driven service creates a supportive and compassionate environment... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Knowledge of food safety standards
- Ability to follow recipes and multitask
- Physical ability to stand, bend, and lift materials during shifts
- Good communication skills
- Positive attitude and detail-oriented approach
Job Qualifications
- Prior experience in food service preferred
- Strong understanding of cooking techniques and food safety standards
- Ability to follow recipes, multitask, and meet timing goals
- Knife skills and portion control knowledge
- ServSafe certification preferred
- Positive attitude, accuracy, and attention to detail
Job Duties
- Prepare ingredients and cook dishes according to recipes and portion guidelines
- Ensure freshness and presentation of each plate or deli item
- Support cafe and deli services with fast, accurate, and friendly food preparation
- Minimize waste and maintain clean, organized prep areas
- Collaborate with cooks and servers to deliver an exceptional dining experience
- Operate point-of-sale (POS) system when covering deli orders
- Follow food safety standards and hygiene protocols at all times
- Assist with inventory, restocking, and cleanliness of workstations
- Communicate effectively with culinary leadership, peers, and dining staff
- Stay organized, self-motivated, and calm in fast-paced situations
- Be flexible and willing to support where needed across the kitchen and dining spaces
Job Location
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