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Courtyard Denver Golden/Red Rocks - PM Bistro Attendant

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.50
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
term life insurance
AD&D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Daily Pay Option

Job Description

The Courtyard Denver West hotel is a premier hospitality establishment nestled near the foothills of the Rocky Mountains, in close proximity to Golden and Lakewood, Colorado. Conveniently positioned just 10 miles from downtown Denver and 30 miles from Denver International Airport, it offers seamless access to major highways I-70 and Highway 6, as well as the RTD Light Rail Station at Red Rock Station. This location provides guests with easy connections to local attractions such as Denver Federal Center, Coors Brewery, Red Rocks Amphitheater, Coors Field, Mile High Stadium, Pepsi Center, and Colorado Mills Mall. The hotel is known for... Show More

Job Requirements

  • High school diploma or equivalent
  • at least 1 year of experience as a bartender or food server
  • ability to multitask and work in a fast-paced environment
  • have, or be able to attain, an ABC license to serve alcohol
  • knowledge of basic food preparation techniques
  • knowledge of basic beverage mixing techniques and cocktail recipes
  • availability to work evenings, weekends, and holidays as needed
  • ability to lift up to 25 pounds and stand for long periods of time

Job Qualifications

  • High school diploma or equivalent
  • at least 1 year of experience as a bartender or food server
  • have, or be able to attain, an ABC license to serve alcohol
  • ability to multitask and work in a fast-paced environment
  • excellent customer service skills
  • knowledge of basic food preparation techniques
  • knowledge of basic beverage mixing techniques and cocktail recipes
  • ability to lift up to 25 pounds and stand for long periods of time
  • availability to work evenings, weekends, and holidays as needed

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to guests
  • take food orders and ensure timely delivery of food
  • prepare and plate food according to hotel standards
  • maintain a clean and well-stocked bar and dining area
  • provide exceptional customer service to guests, addressing any concerns or issues promptly
  • follow all safety and sanitary procedures in the kitchen and bar areas
  • accurately handle cash and credit card transactions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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