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Courtyard Dallas DFW Airport North Grapevine - Sous Chef OEM

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $53,005.97 - $68,009.77
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Work Schedule

Flexible
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Courtyard by Marriott Dallas DFW Airport North/Grapevine is a distinguished hotel that offers modern accommodations and exceptional guest services near the Dallas/Fort Worth Airport. This location is known for its convenient complimentary shuttle service, spacious rooms and suites with premium amenities such as plush Marriott bedding, televisions with premium channels, mini-fridges, microwaves, free Wi-Fi, and dedicated in-room workspaces. Guests at this hotel also enjoy access to a fitness center and an outdoor pool, fulfilling both leisure and business travel needs. The on-site Bistro restaurant provides fresh breakfast and dinner options, including Starbucks coffee and evening drinks, serving as an ideal... Show More

Job Requirements

  • Bachelor's degree
  • 2 to 4 years of experience in a high volume full service restaurant
  • ability to work flexible schedule
  • proficiency in Windows operating systems and company approved software
  • certification in Food Handlers, Alcohol Awareness, CPR, and First Aid
  • ability to work well in stressful situations
  • strong communication skills
  • ability to handle workplace problems effectively
  • experience in managing kitchen staff and inventory
  • ability to maintain personal grooming standards
  • ability to comply with hospitality policies and regulations

Job Qualifications

  • Bachelor's degree typically required
  • 2 to 4 years of experience in a high volume, full service restaurant
  • ability to work under minimal supervision
  • comprehensive knowledge of culinary arts and kitchen management
  • leadership and coaching skills
  • proficiency in Windows operating systems, spreadsheets, and word processing
  • flexible schedule
  • strong communication skills
  • ability to evaluate and select among alternative courses of action quickly and accurately
  • ability to work well in high pressure situations
  • effective problem solving skills
  • good listening and clarifying skills
  • ability to work with financial information and basic arithmetic
  • maintain composure under pressure

Job Duties

  • Produce innovative and diversified menus that reflect the restaurant's overall vision
  • train the kitchen staff to adhere to restaurant policies and general sanitation regulations
  • organize, schedule, and direct the work of the kitchen staff ensuring operations are carried out quickly and effectively
  • design aesthetic plating presentations
  • ensure hygiene and food safety requirements are met
  • maintain kitchen inventory and assigned budget
  • approach all encounters with guests and employees in a friendly, service oriented manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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