Courtyard Bistro Barista Server

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
flexible spending accounts
vacation time accrual
401k program with company match
Free parking
hotel discounts

Job Description

Block 22, LLC, operating the Courtyard Boise Downtown, exemplifies excellence in hospitality by combining tradition with modern excitement and elegance. Situated in Boise, this hotel company is renowned for creating and delivering unforgettable hospitality experiences that seamlessly blend atmosphere, location, value, and service. The Courtyard Boise Downtown stands as a premier destination for guests seeking comfort and high-quality service in a vibrant city setting. The company thrives on the values of teamwork, respect, integrity, and passion, emphasizing serving and inspiring communities through memorable experiences.

The Bistro Food Service Team Member role at Courtyard Boise Downtown is essential to maintainin... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in food service or hospitality preferred
  • knowledge of food safety and preparation preferred
  • strong communication skills
  • ability to work flexible hours including weekends and holidays
  • ability to stand for extended periods
  • physically capable of lifting up to 50 pounds
  • reliable and punctual
  • positive attitude and team-oriented mindset

Job Qualifications

  • Previous experience in food service or hospitality is preferred but not required
  • knowledge of food and beverage preparation, techniques and safety standards preferred but not required
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • reliability, punctuality, and a positive attitude are essential
  • ability to stand for long periods
  • ability to lift up to 50lbs

Job Duties

  • Prepare and cook food to standards
  • take orders, serve food and beverages
  • maintain a clean kitchen and service area
  • work closely with staff for smooth operations
  • stock and manage supplies
  • greet and assist customers, enhancing their experience
  • follow all safety and company guidelines
  • perform other job-related duties as assigned

Job Location

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