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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.27
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
basic life insurance
vacation days
sick days
Holiday pay
Flexible spending account
Colleague rate
complimentary room nights
Complimentary Meal
complimentary parking
RTD Eco-pass
Job Description
Grand Hyatt Denver is a prestigious hotel located in the heart of Downtown Denver, known for its exceptional hospitality, elegant accommodations, and vibrant dining experiences. As part of the globally recognized Hyatt Hotels Corporation, Grand Hyatt Denver is committed to delivering world-class service and memorable experiences to its guests. The hotel features a variety of amenities including luxurious guest rooms, event spaces, and distinguished restaurants and lounges that cater to both local residents and visitors. Among these, the restaurant Courier & Fireside Lounge stands out as a key venue where guests can enjoy innovative culinary creations and expertly crafted beverages... Show More
Job Requirements
- Must be able to work flexible hours starting between 10am and 11am and ending between 12am and 1am
- Must be available to work any day of the week, including weekends and holidays
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to stand for extended periods
- Must be at least 21 years of age
- Previous bartending experience is preferred but not required
Job Qualifications
- A genuine desire to satisfy the needs of others in a fast-paced environment
- A welcoming disposition
- Desire to bring with or to learn new skills and techniques
- Must be willing to learn and thrive in a guest-centric role
- Team player seeking the success of the entire team
- Excited to be the face and key contact point for our guests of the hotel and Hyatt at large
- Readiness to work in an environment that feels like a small independent restaurant, complete with its own personality but has the knowledge, resources, and professionalism of a large organization
Job Duties
- Prepare and serve a variety of cocktails from the seasonal and classic menu
- Engage with guests to create memorable experiences
- Maintain cleanliness and organization of the bar area
- Collaborate effectively with front-of-house and culinary teams
- Ensure compliance with all health and safety regulations
- Monitor inventory and restock supplies as needed
- Provide attentive and friendly service to all guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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