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Country Club Food and Beverage Manager in Sumter, South Carolina
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Relocation assistance
long-term growth opportunities
Job Description
Situated in Sumter, South Carolina, this distinguished private country club prides itself on offering an exclusive, welcoming environment where members can enjoy premium amenities and exceptional service. Known for its beautiful grounds, well-maintained facilities, and an active calendar of member events, the club is a cornerstone of the local community and a preferred destination for social gatherings and recreational activities. The country club emphasizes gracious hospitality, creating a warm and inviting atmosphere to ensure each member experience is both memorable and enjoyable.
The role of Food and Beverage Manager at this esteemed establishment is pivotal to maintaining the high ... Show More
The role of Food and Beverage Manager at this esteemed establishment is pivotal to maintaining the high ... Show More
Job Requirements
- Minimum three years of management experience in related settings
- Experience with banquet and catering operations
- Excellent communication and leadership abilities
- Ability to manage budgets and control costs
- Knowledge of wine and beverage service
- Available to work Wednesday through Sunday
Job Qualifications
- Three plus years of management experience in a country club, upscale restaurant, or upscale hotel setting
- Heavy banquet and catering experience
- Strong communication and leadership skills
- Proven track record of controlling costs and managing labor
- Strong wine and beverage knowledge
Job Duties
- Oversee restaurant dining and event operations
- Build positive morale and culture by taking on a hands-on role with staff and operations
- Maintain strong relationships with members
- Responsible for cost control and budget control compliance daily
- Coordinate with culinary and service teams to ensure quality and timely delivery
- Manage labor scheduling and inventory control
- Implement and enforce health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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