Country Club Executive Chef

Boca Raton, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $110,000.00

Work Schedule

Flexible

Weekend Shifts

Job Description

The Seagate Golf Club is a prestigious private golf and resort destination known for its elegant ambiance and exceptional service standards. Located in a prime area, the club attracts a discerning clientele who seek refined recreational and dining experiences. With its commitment to excellence and luxury, The Seagate Golf Club offers world-class amenities including championship golf courses, exquisite dining venues, and personalized member services. The club prides itself on providing an upscale environment that blends leisure, sport, and culinary art to create memorable moments for members and guests alike.

The Executive Chef position at The Seagate Golf Club is a critical leadership role responsible for overseeing the culinary operations across the club’s dining outlets. This role demands a dynamic and visionary culinary professional who can inspire and lead the kitchen team while maintaining the highest standards of food quality and presentation. The Executive Chef will collaborate closely with the Resort Executive Chef to develop innovative and seasonal menus that reflect The Seagate’s dedication to elevated cuisine. Menu creativity, operational efficiency, and impeccable service are key focus areas for this position.

In addition to leading the culinary team, the Executive Chef will manage all aspects of kitchen operations, including food preparation, production, and service, ensuring consistency and excellence in every dish served. They will play an active role in maintaining compliance with food safety and sanitation standards while driving cost management initiatives such as labor and inventory control to meet budget goals. Recruitment, training, and mentoring of kitchen staff are also essential components of the role, fostering a culture of teamwork, creativity, and continuous professional development.

The Executive Chef will also be responsible for maintaining strong vendor relationships to secure high-quality ingredients at favorable prices. They will work in partnership with the Food & Beverage and Operations leadership teams to coordinate menus and special events that enhance the overall guest experience. Professionalism, effective communication, and collaboration with front-of-house teams are crucial to ensuring seamless service delivery.

This full-time position requires flexibility to work extended hours, including evenings, weekends, and holidays, due to the nature of hospitality operations. The successful candidate will bring a comprehensive skill set combining culinary expertise, leadership ability, and operational acumen. They will actively contribute to strategic discussions related to culinary innovation, cost management, and guest satisfaction, further strengthening The Seagate Golf Club’s reputation as a leader in luxury resort dining.

Job Requirements

Bachelor’s degree or culinary arts certification preferred
Minimum 5 years of progressive culinary leadership experience
Proven success managing multiple outlets or large-scale kitchen operations
Strong knowledge of culinary techniques, kitchen operations, and food safety regulations
Demonstrated creativity in menu development and plating presentation
Excellent leadership, organization, and communication skills
Ability to work in a fast-paced environment while maintaining composure and attention to detail
Proficiency in Microsoft Office and kitchen management systems
ServSafe certification or equivalent required
Flexibility to work extended hours, including evenings, weekends, and holidays
Ability to stand, walk, and work in a high-temperature environment for extended periods
Ability to lift, carry, and push up to 50 pounds
Must possess tasting ability and respond to visual, tactile, and auditory cues
Manual dexterity required for operating kitchen equipment

Job Qualifications

Bachelor’s Degree or Culinary Arts Certification preferred
Minimum 5 years of progressive culinary leadership experience, preferably in luxury resorts, fine dining, or private clubs
Proven success managing multiple outlets or large-scale kitchen operations
Strong knowledge of culinary techniques, kitchen operations, and food safety regulations
Demonstrated creativity in menu development and plating presentation
Excellent leadership, organization, and communication skills
Ability to work in a fast-paced environment while maintaining composure and attention to detail
Proficiency in Microsoft Office and kitchen management systems
ServSafe Certification or equivalent required
Flexibility to work extended hours, including evenings, weekends, and holidays

Job Duties

Lead and inspire the culinary team across The Seagate's properties, upholding the highest standards of excellence, consistency, and presentation in every dining outlet
Collaborate with the Resort Executive Chef to develop innovative, seasonal menus that reflect The Seagate's culinary identity and commitment to quality
Ensure all guests receive exceptional service through precise execution, professionalism, and attention to detail that aligns with The Seagate's brand standards
Oversee and coordinate kitchen operations, including food preparation, production, and service, to maintain efficiency and quality control
Uphold all food safety and sanitation standards, ensuring compliance with local and state regulations
Manage labor costs, food costs, and inventory control to meet budgetary goals while maintaining superior product standards
Recruit, train, and mentor kitchen staff, fostering a culture of teamwork, creativity, and continuous professional development