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Western Golf Properties LLC logo

Cottonwood Golf Club Daytime Bartender

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.50
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Work Schedule

Weekend Shifts
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Benefits

Tips
Part-time schedule

Job Description

Cottonwood Golf Club, located in El Cajon, California, is a distinguished and vibrant golf destination known for its meticulously maintained course and exceptional guest services. This esteemed club offers an inviting atmosphere where members and guests can enjoy a premium golfing experience alongside excellent dining and beverage services. As a part of our team, you'll contribute to maintaining the high standards of hospitality and quality that Cottonwood Golf Club is renowned for. Our commitment to providing a friendly, professional, and enjoyable environment makes us a favorite spot not only for avid golfers but for community members seeking a relaxing and... Show More

Job Requirements

  • high school diploma or general education degree (GED)
  • 2 years of experience in a bar or similar environment
  • must be 21 years of age
  • basic mathematical skills
  • be able to work in a standing position for long periods of time
  • strong knowledge of spirits, wine, champagne, and mixed cocktails
  • strong customer service and interpersonal skills
  • ability to read and speak English proficiently

Job Qualifications

  • high school diploma or equivalent (GED)
  • minimum 2 years of experience in a bar or similar environment
  • strong knowledge of spirits, wine, champagne, and mixed cocktails
  • excellent customer service and interpersonal skills
  • basic mathematical skills
  • ability to read and speak English proficiently
  • friendly, efficient, observant, knowledgeable, and personable

Job Duties

  • provide high quality service to customers
  • adhere to all local and national liquor laws
  • mix and serve drinks following set standard recipes
  • greet guests in a timely manner and take orders
  • process cash and credit card transactions following appropriate procedures
  • maintain a safe and clean environment for guests and team
  • carry out all tasks with attention to detail, cleanliness, and safety
  • assist with inventory and inventory control
  • speak with others using clear and professional language, and answer telephones using appropriate etiquette
  • attend monthly staff meeting
  • perform and complete additional responsibilities or duties as expressed by the Director of Food and Beverage or General Manager

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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