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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.60 - $1.00
Work Schedule
Weekend Shifts
Benefits
Free Meals
Company uniform with dry cleaning
Discounts on hotel food beverage retail and entertainment
Professional development programs
volunteer opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Job Description
MGM Resorts International is a globally renowned hospitality and entertainment company known for its world-class resorts, casinos, and entertainment venues across the United States. With a commitment to delivering unparalleled guest experiences, MGM Resorts stands at the forefront of the hospitality industry, offering diverse opportunities for individuals passionate about hospitality and guest service. The company’s dedication to innovation, excellence, and inclusivity creates a dynamic environment where employees are empowered to excel and contribute to memorable guest experiences in vibrant, exciting settings.
Located in Springfield, Massachusetts, MGM Springfield is a premier destination that blends luxury accommodations, fine dining, gaming, and entert... Show More
Located in Springfield, Massachusetts, MGM Springfield is a premier destination that blends luxury accommodations, fine dining, gaming, and entert... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum one year relevant experience in restaurant environment
- Availability to work Friday through Monday between 3:30 p.m. and 10:30 p.m.
- Ability to stand and move for extended periods
- Willingness to work weekends and holidays
- Ability to follow safety and sanitation guidelines
- Ability to lift and carry moderate weight
Job Qualifications
- One year or more prior relevant experience in a restaurant as a busser or food runner
- Experience working in fast-paced high volume restaurant operations
- Ability to work flexible shifts including weekends and holidays
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organizational standards
- Physical stamina to perform duties efficiently in a fast-paced environment
Job Duties
- Maintain food and beverage station in a clean and orderly manner
- Clean and sanitize all equipment
- Keep floors free of debris and spills
- Sweep and mop floor and empty garbage as required
- Maintain par stock levels in the beverage station
- Clean and sanitize tables and chairs
- Retrieve orders from the warehouse and stock storeroom
- Assist with proper stock rotation
- Run food as required by the department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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