Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $8.75
Benefits
Free Meals
company uniform
Uniform dry cleaning
Discounts on hotel food beverage retail and entertainment
Discounts with company partners
Professional development programs
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for creating unforgettable experiences through its world-class resorts, casinos, and entertainment venues. With a commitment to excellence, innovation, and guest satisfaction, MGM Resorts provides a dynamic and diverse work environment that encourages creativity and teamwork. Located in Springfield, Massachusetts, MGM Resorts offers a vibrant workplace where employees are valued as essential contributors to the company’s legacy of excellence.
Working as a Food Server at MGM Resorts is an exciting opportunity to be part of one of the most fascinating and fast-paced industries i... Show More
Working as a Food Server at MGM Resorts is an exciting opportunity to be part of one of the most fascinating and fast-paced industries i... Show More
Job Requirements
- Willing to work evening shifts between Saturdays and Mondays 3:30p-11:30pm
- Five plus years of prior food and beverage experience
- Ability to communicate effectively with guests and staff
- Ability to stand and walk for extended periods
- Ability to maintain a positive and friendly attitude
- Must be at least 18 years old
- Ability to handle multiple tasks simultaneously
Job Qualifications
- Prior food and beverage experience in a high-paced environment
- Knowledge of food service and menu items
- Strong interpersonal and communication skills
- Ability to work flexible hours including evenings and weekends
- Ability to maintain cleanliness and organization
- Ability to work efficiently in a team environment
- Basic math skills for handling payments
Job Duties
- Greet guests in a positive and friendly manner making them feel welcome
- Demonstrate knowledge of selling techniques and service delivery for all menu items including alcoholic and non-alcoholic beverages
- Maintain cleanliness of tables and assigned areas utilizing a silent service approach
- Itemize bills accurately and efficiently secure payment
- Anticipate guests' needs and respond promptly with a sense of urgency
- Communicate effectively with management chefs and culinary staff to address guest requests and needs
- Perform side work and general cleaning of assigned stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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