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Costa Cook - MGM Springfield

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.30 - $1.00
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Benefits

Healthcare benefits
financial benefits
Time Off Benefits
wellness incentive programs
Company discounts on hotel, food and beverage, retail and entertainment
free meals in employee dining room
Free parking

Job Description

MGM Resorts International is a leading global hospitality and entertainment company known for its iconic resorts and vibrant destinations. Renowned for its commitment to delivering extraordinary experiences, MGM Resorts operates a collection of world-class hotels, casinos, and entertainment venues across the United States and abroad. With a highly recognized presence in the leisure and hospitality industry, MGM Resorts combines luxury, innovation, and exceptional service to create memorable moments for millions of guests every year. The company's portfolio includes a diverse array of properties, each offering unique experiences that blend entertainment, dining, and hospitality into one seamless adventure. MGM Resorts International... Show More

Job Requirements

  • Prior experience working in a high-volume production or fine dining restaurant within a culinary role
  • Strong knowledge of Italian and/or fine dining cuisines and cooking techniques is a bonus
  • Able to work varied shifts, to include weekends and holidays

Job Qualifications

  • Prior experience working in a high-volume production or fine dining restaurant within a culinary role
  • Strong knowledge of Italian and/or fine dining cuisines and cooking techniques is a bonus
  • Able to work varied shifts, to include weekends and holidays

Job Duties

  • Maintain solid knowledge of food products and skillfully apply culinary techniques
  • Identify and safely use kitchen equipment
  • Restock kitchen supplies and food items required for service
  • Properly label and date products to ensure safekeeping and sanitation
  • Maintain solid menu knowledge and attention to detail with plate presentation
  • Assist kitchen leadership and staff in execution of service
  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

Job Location

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