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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.94
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Pension Plan
retirement savings plan
Employee assistance program
Wellness Program
Job Description
The Department of Corrections in Wisconsin is dedicated to promoting public safety through the custody and supervision of individuals within the correctional system. This government agency plays an essential role in the community by ensuring secure, humane, and effective correctional services. Employees of the Department of Corrections have the opportunity to make a meaningful and positive impact in the lives of incarcerated individuals while contributing to a safer society. The Department embraces evidence-based approaches to implement lasting change and create positive outcomes for the citizens of Wisconsin. This commitment underscores the agency’s focus on rehabilitation, safety, and professionalism, drawing a... Show More
Job Requirements
- high school diploma or equivalent
- experience in food preparation and supervisory roles
- must obtain ServSafe Food Manager Certification or equivalent within six months of hire
- valid driver’s license and ability to maintain eligibility to drive a fleet vehicle
- ability to stand for long periods and lift up to 50 pounds
- legal authorization to work in the United States
- pass pre-employment drug screen as required
- successful completion of criminal background check and fingerprinting
- compliance with facility health policies including tuberculosis screening and hepatitis vaccination
Job Qualifications
- experience preparing and directing others in cooking and baking various foods
- experience training or teaching food preparation, cooking, baking, meat cutting, and processing
- experience maintaining cleanliness and ensuring food safety
- experience planning menus that meet nutritional requirements and manage food inventory effectively
- ability to obtain ServSafe Food Manager Certification or equivalent within six months of hire
- possession of a valid driver’s license and ability to meet State of Wisconsin fleet requirements
Job Duties
- direct the production of meals
- train and supervise resident food service workers
- plan meals considering nutritional requirements and inventory
- procure supplies needed for kitchen operations
- care for and clean kitchen equipment
- maintain food inventory and monitor stock levels
- enforce proper sanitation standards and ensure compliance with health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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