CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY) (SUPERVISORY)

California State Prison, Los Angeles County (LAC), is a major correctional facility located in Lancaster, California, approximately 45 miles north of Los Angeles. Operated by the California Department of Corrections and Rehabilitation, LAC handles the custody, rehabilitation, and care of adult male inmates. As one of the state correctional institutions, LAC is dedicated to providing a secure environment while offering various programs aimed at inmate development and rehabilitation, including culinary training, educational opportunities, and vocational skills development. The facility operates under strict security and regulatory measures to ensure the safety of inmates, staff, and visitors.

The State of California is currently seeking a Correctional Supervising Cook to join the team at LAC. This position is a part-time role classified under Dietary services within the Department of Corrections and Rehabilitation. The Correctional Supervising Cook plays a critical role in overseeing food preparation and service to both residents (inmates) and employees at the prison. The position involves supervising culinary operations in a correctional setting which ranges from small to large-scale culinary programs. Responsibilities include planning, organizing, and managing food preparation activities in accordance with dietary guidelines and institutional protocols.

The Correctional Supervising Cook will be responsible for supervising a team of cooks and inmate workers in the preparation, cooking, and serving of food. This role also requires maintaining the cleanliness and upkeep of culinary equipment and work areas, as well as ensuring compliance with health and safety standards. The individual in this role must demonstrate leadership by instructing culinary workers and inmate assistants, maintaining discipline, and ensuring the safe operation of culinary services within a secure correctional environment. Additionally, the role emphasizes safety and security, requiring the supervisor to oversee and maintain order among the workforce and residents, protecting property and people.

This position requires experience working in correctional culinary services or in supervisory roles overseeing cooks and food service workers, with a demonstrated ability to manage large food preparation operations effectively. The salary range for this part-time position is approximately USD 4,586 to 6,371 annually. The final filing date for applications is March 9, 2026, and only one position is available under this classification number 027-213-2183-XXX.

Overall, the Correctional Supervising Cook at California State Prison, Los Angeles County, offers an opportunity to be part of a disciplined, secure environment where food services contribute directly to inmate welfare and facility operations. The role demands strong leadership, culinary expertise, and an understanding of correctional facility rules and safety requirements. Prospective candidates will find this role challenging yet rewarding as they help support the institution's overall mission toward rehabilitation and safe facility management.