CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,032.00 - $67,668.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Free parking
Training and development opportunities
Job Description
California Medical Facility (CMF) is a state-run correctional institution located in Vacaville, California. This facility is unique in that it serves as a medical prison designed to provide healthcare services and recreational opportunities to incarcerated individuals. Situated approximately 35 miles east of Sacramento and about 53 miles west of San Francisco, CMF is strategically located near several family-friendly and recreational attractions like Napa and the Vacaville Outlets. The facility offers ample free parking and is accessible to both employees and visitors, enhancing convenience for those working or interacting with the institution.
The role of Correctional Supervising Cook at CMF involves supervisory responsibilities within the prison kitchen environment. This is a full-time, permanent position with a salary range from $4,586 to $5,639 per month. Under the direction of a Supervising Correctional Cook, this position requires overseeing incarcerated cook crews responsible for preparing, cooking, and serving meals. The role demands strict adherence to sanitary and safety standards, food preparation procedures, and security protocols. Supervising cooks ensure meals meet nutritional and menu requirements by following standardized recipes and preparing special dietary meals as necessary.
In this capacity, the Correctional Supervising Cook is expected to monitor kitchen operations closely, including the preparation of sack lunches, fresh fruits, and vegetables. Responsibilities also include maintaining kitchen sanitation, managing equipment upkeep, and completing administrative tasks such as requisition reports, temperature logs, and other safety documentation essential to compliance and quality control. A significant aspect of the role is ensuring security within the kitchen, particularly controlling access to kitchen areas to prevent unauthorized entry or risks.
This position emphasizes teamwork, leadership, and effective communication to maintain a safe and efficient kitchen environment within a correctional facility. Additionally, candidates have the opportunity to be considered for Training and Development assignments, which may provide additional professional growth.
Working at CMF not only offers a steady career with competitive pay and comprehensive state benefits but also provides a unique workplace culture centered around rehabilitation, education, and public safety. The California Department of Corrections and Rehabilitation (CDCR) champions a mission focused on fostering successful community reintegration through education, treatment, and active participation in rehabilitative and restorative justice programs. The department is committed to creating inclusive and diverse workplaces, emphasizing respect, integrity, and fairness for employees and the incarcerated population alike.
The Correctional Supervising Cook will be part of this mission, playing a crucial role in the provision of quality nutrition services that support the overall health and rehabilitation process of those in custody. Employees at CMF benefit from robust support systems, including comprehensive health coverage and opportunities for further training and career advancement within the Californian state prison system. The collaboration with various health care partners, governmental agencies, and the surrounding community further enriches the work environment and broadens the impact of this role.
Candidates interested in this role should have a passion for food service management, experience in supervising food preparation in large-scale settings, and a dedication to maintaining high standards of safety, hygiene, and security. This position requires attention to detail, strong leadership abilities, and the capacity to work effectively under the unique conditions present within a correctional facility. By embracing these challenges, the Correctional Supervising Cook contributes directly to the welfare and rehabilitation goals of the California Medical Facility and its wider community role.
The role of Correctional Supervising Cook at CMF involves supervisory responsibilities within the prison kitchen environment. This is a full-time, permanent position with a salary range from $4,586 to $5,639 per month. Under the direction of a Supervising Correctional Cook, this position requires overseeing incarcerated cook crews responsible for preparing, cooking, and serving meals. The role demands strict adherence to sanitary and safety standards, food preparation procedures, and security protocols. Supervising cooks ensure meals meet nutritional and menu requirements by following standardized recipes and preparing special dietary meals as necessary.
In this capacity, the Correctional Supervising Cook is expected to monitor kitchen operations closely, including the preparation of sack lunches, fresh fruits, and vegetables. Responsibilities also include maintaining kitchen sanitation, managing equipment upkeep, and completing administrative tasks such as requisition reports, temperature logs, and other safety documentation essential to compliance and quality control. A significant aspect of the role is ensuring security within the kitchen, particularly controlling access to kitchen areas to prevent unauthorized entry or risks.
This position emphasizes teamwork, leadership, and effective communication to maintain a safe and efficient kitchen environment within a correctional facility. Additionally, candidates have the opportunity to be considered for Training and Development assignments, which may provide additional professional growth.
Working at CMF not only offers a steady career with competitive pay and comprehensive state benefits but also provides a unique workplace culture centered around rehabilitation, education, and public safety. The California Department of Corrections and Rehabilitation (CDCR) champions a mission focused on fostering successful community reintegration through education, treatment, and active participation in rehabilitative and restorative justice programs. The department is committed to creating inclusive and diverse workplaces, emphasizing respect, integrity, and fairness for employees and the incarcerated population alike.
The Correctional Supervising Cook will be part of this mission, playing a crucial role in the provision of quality nutrition services that support the overall health and rehabilitation process of those in custody. Employees at CMF benefit from robust support systems, including comprehensive health coverage and opportunities for further training and career advancement within the Californian state prison system. The collaboration with various health care partners, governmental agencies, and the surrounding community further enriches the work environment and broadens the impact of this role.
Candidates interested in this role should have a passion for food service management, experience in supervising food preparation in large-scale settings, and a dedication to maintaining high standards of safety, hygiene, and security. This position requires attention to detail, strong leadership abilities, and the capacity to work effectively under the unique conditions present within a correctional facility. By embracing these challenges, the Correctional Supervising Cook contributes directly to the welfare and rehabilitation goals of the California Medical Facility and its wider community role.
Job Requirements
- Possession of minimum qualifications verified prior to interview and appointment
- Completion of background investigation process including Live Scan Fingerprinting and Tuberculosis testing
- Valid California driver's license if required
- Ability to work in a correctional facility environment
- Ability to supervise incarcerated persons
- Ability to maintain kitchen security and sanitation
- Effective communication skills
- Ability to follow standardized recipes and menu plans
- Ability to complete paperwork and reports accurately
- Commitment to equal employment opportunity and non-discrimination
- Willingness to submit all required documentation including transcripts for education verification
- Ability to use appropriate kitchen and food service equipment
- Ability to handle food according to safety standards
Job Qualifications
- Knowledge of principles, procedures, and equipment used in storage, care, preparation, cooking including baking, dispensing and serving food in large quantities
- Knowledge of kitchen sanitation and safety measures
- Knowledge of food handling sanitation including Hazard Analysis Critical Control Point Programs
- Understanding of food values and nutritional as well as economical substitutions within food groups
- Knowledge of principles of effective supervision
- Knowledge of food accounting and use of purchase orders for food and equipment
- Ability to plan palatable and adequate menus
- Ability to plan, organize, and direct the work of others
- Ability to keep records, prepare reports and memorandums
- Ability to communicate effectively for successful job performance
- Ability to keep inventories and make requisitions
- Ability to judge food quality and determine food quantities for groups of varying sizes
- Ability to prepare and cook all food groups
- Ability to direct the preparation and distribution of special diets
- Ability to plan food production to schedule
- Ability to plan and conduct in-service training programs
- Ability to analyze situations accurately and take effective action
- Commitment to promoting equal opportunity in employment and maintaining a discrimination and harassment-free work environment
Job Duties
- Supervise and instruct incarcerated person cook crews in preparation, cooking and serving of meals following the weekly menu and standardized cooking recipes
- Supervise the preparation of sack lunches, fresh fruits, and vegetables for cooking and serving
- Maintain good sanitary standards of the kitchen and its equipment
- Complete requisitions reports, refrigerator temperatures, and log sheets as required
- Maintain security of doors to kitchen at all times
- Ensure that all kitchen policies and procedures are enforced and followed by incarcerated persons under your supervision
- Perform other related functions and duties as directed by Supervising Correctional Cooks, Assistant Correctional Food Manager or Correctional Food Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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