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CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $55,032.00 - $67,668.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Professional development opportunities
Job Description
California Medical Facility (CMF) is a renowned correctional institution located in Vacaville, California. This facility is situated in a unique area offering many opportunities for family activities, exercise, and tourism, being conveniently positioned near major attractions such as Sacramento, San Francisco, and Napa Valley. CMF is committed to maintaining public safety while promoting successful community reintegration through education, treatment, rehabilitative programs, and restorative justice initiatives. It operates under the California Department of Corrections and Rehabilitation (CDCR) and the California Correctional Health Care Services (CCHCS), organizations devoted to creating safer, more professional, and humane environments for both staff and incarcerated individuals.... Show More
Job Requirements
- possession of minimum qualifications as required by the classification
- ability to pass background investigation including Live Scan Fingerprinting and Tuberculosis testing
- submission of unofficial transcripts or diploma if meeting qualifications through education
- ability to meet employment eligibility and legal requirements
- valid email address for communication
- ability to comply with application instructions and document submission
- availability to work full time in-office at Solano County
- ability to complete required trainings and exams
- physical capability to perform duties
Job Qualifications
- knowledge of principles and procedures in food preparation and large quantity cooking
- understanding of kitchen sanitation and safety measures
- familiarity with food handling sanitation programs
- knowledge of food values and nutritional substitutions
- supervisory skills including training and equal opportunity promotion
- ability to plan menus and food production schedules
- capability to keep records, prepare reports, and requisitions
- effective communication skills
- skills to judge food quality and quantity
- ability to manage preparation and distribution of special diets
- experience in conducting in-service training programs
- ability to maintain a discrimination-free work environment
Job Duties
- Supervise and instruct incarcerated person cook crews in meal preparation and cooking
- supervise preparation of sack lunches, fruits, and vegetables
- maintain kitchen sanitation and equipment cleanliness
- complete requisitions, temperature logs, and reports
- maintain security of kitchen doors
- enforce kitchen policies and procedures among incarcerated persons
- perform related duties as assigned by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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