Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
The Delaware Department of Correction is a state government agency dedicated to the safe and secure confinement of inmates while promoting rehabilitation and community reintegration. The Department operates various correctional facilities and programs designed to ensure public safety and offender accountability. The Department is committed to hiring qualified individuals who are dedicated to the principles of correctional supervision and food service management within correctional settings, offering a supportive and structured work environment under collective bargaining agreements. This particular position falls under the Correctional Officer series, which offers state employee benefits and potential retirement provisions under HB363 for long-term service. Employment is limited to current permanent employees of the State of Delaware Department of Correction, emphasizing stable career opportunities within public service.
The Correctional Officer/Youth Rehabilitation Food Service Supervisor is a specialized supervisory role responsible for overseeing food service operations within correctional or youth rehabilitation facilities. The role involves applying sound food service principles to ensure the safe preparation, storage, and handling of food in compliance with health and sanitation standards. Supervisors in this position instruct inmates or youth food service workers in operating commercial kitchen equipment such as dishwashers, ovens, toasters, meat slicers, and other appliances, fostering skill development and compliance with safety protocols. They also maintain control over kitchen utensils, tools, and equipment, ensuring proper usage and inventory management.
In addition to food service duties, the supervisor is tasked with maintaining discipline, order, security, and cleanliness within assigned kitchen areas by enforcing institutional rules, personal hygiene standards, and departmental policies. This position is crucial in establishing a positive and supportive rapport with inmates or youth through active listening and guidance, thereby promoting productive work environments and contributing to rehabilitation efforts. The supervisor prepares and cooks meals while ensuring that food quality and quantity standards are met. They also prepare various operational reports and maintain accurate records related to inventory and kitchen activities. Participation in Department-approved training programs is required to stay current with food safety and supervisory best practices.
This role requires a comprehensive understanding of food safety and sanitation, as well as supervisory skills gained through experience or formal training. Applicants must possess a high school diploma or equivalent, Serve Safe Certification, and relevant experience in institutional or commercial cooking, food storage, sanitation, and supervisory responsibilities. The position requires excellent organizational skills, the ability to prioritize tasks, and competence in report writing. Knowledge of inventory control and ordering processes is also essential. Applicants must hold a valid driver’s license and be at least 19 1/2 years old, with legal authorization to work in the United States.
Employment as a Correctional Officer/Youth Rehabilitation Food Service Supervisor offers the stability of a state government position with comprehensive benefits. The role involves collaboration within a collective bargaining unit and adherence to the State of Delaware’s employment policies and standards. Individuals who excel in leadership, food service management, and correctional supervision are encouraged to apply. This position underscores the Department’s commitment to maintaining a safe, orderly, and rehabilitative correctional environment through effective food service operations and supervisory oversight.
The Correctional Officer/Youth Rehabilitation Food Service Supervisor is a specialized supervisory role responsible for overseeing food service operations within correctional or youth rehabilitation facilities. The role involves applying sound food service principles to ensure the safe preparation, storage, and handling of food in compliance with health and sanitation standards. Supervisors in this position instruct inmates or youth food service workers in operating commercial kitchen equipment such as dishwashers, ovens, toasters, meat slicers, and other appliances, fostering skill development and compliance with safety protocols. They also maintain control over kitchen utensils, tools, and equipment, ensuring proper usage and inventory management.
In addition to food service duties, the supervisor is tasked with maintaining discipline, order, security, and cleanliness within assigned kitchen areas by enforcing institutional rules, personal hygiene standards, and departmental policies. This position is crucial in establishing a positive and supportive rapport with inmates or youth through active listening and guidance, thereby promoting productive work environments and contributing to rehabilitation efforts. The supervisor prepares and cooks meals while ensuring that food quality and quantity standards are met. They also prepare various operational reports and maintain accurate records related to inventory and kitchen activities. Participation in Department-approved training programs is required to stay current with food safety and supervisory best practices.
This role requires a comprehensive understanding of food safety and sanitation, as well as supervisory skills gained through experience or formal training. Applicants must possess a high school diploma or equivalent, Serve Safe Certification, and relevant experience in institutional or commercial cooking, food storage, sanitation, and supervisory responsibilities. The position requires excellent organizational skills, the ability to prioritize tasks, and competence in report writing. Knowledge of inventory control and ordering processes is also essential. Applicants must hold a valid driver’s license and be at least 19 1/2 years old, with legal authorization to work in the United States.
Employment as a Correctional Officer/Youth Rehabilitation Food Service Supervisor offers the stability of a state government position with comprehensive benefits. The role involves collaboration within a collective bargaining unit and adherence to the State of Delaware’s employment policies and standards. Individuals who excel in leadership, food service management, and correctional supervision are encouraged to apply. This position underscores the Department’s commitment to maintaining a safe, orderly, and rehabilitative correctional environment through effective food service operations and supervisory oversight.
Job Requirements
- Possession of a high school diploma or equivalent
- Possession of a Serve Safe Certification
- Three years experience in institutional or commercial cooking and baking
- Three years experience in proper safety, storage and sanitation standards for food items
- Six months experience in prioritizing and organizing food service activities
- Six months experience in narrative report writing
- Knowledge of inventory control such as ordering, receiving, tracking, storing and handling inventory
- Knowledge of staff supervision acquired through coursework, academic training, training provided through an employer, or performing as a lead worker overseeing the work of others
- Possession of a valid driver’s license
- At least 19 1/2 years of age
Job Qualifications
- Possession of a high school diploma or equivalent
- Possession of a Serve Safe Certification
- Three years experience in institutional or commercial cooking and baking
- Three years experience in proper safety, storage and sanitation standards for food items
- Six months experience in prioritizing and organizing food service activities
- Six months experience in narrative report writing
- Knowledge of inventory control such as ordering, receiving, tracking, storing and handling inventory
- Knowledge of staff supervision acquired through coursework, academic training, training provided through an employer, or performing as a lead worker overseeing the work of others
- Possession of a valid driver’s license
- At least 19 1/2 years of age
Job Duties
- Applies food service principles, practices and methods governing food preparation activities such as food handling, proper storage and temperature control, cleaning of kitchen equipment and utensils to comply with safety and sanitary standards
- Instructs inmate food service workers in the operation of various commercial kitchen equipment such as dishwashers, ovens, toasters, meat slicers, choppers, deep fryers, food processors, steam pots, blenders, and mixers
- Instructs inmates/youth food service workers in food preparation, cooking, safe food and storage handling
- Supervises inmates/youths in their kitchen assignments, directing their activities and establishing a positive working relationship
- Maintains a positive supportive relationship with youth/inmates food service workers through appropriate use of active listening skills in providing guidance as needed
- Prepares and cooks meals
- Maintains control of kitchen utensils, tools and equipment
- Enforces rules, regulations, policies and procedures of the institution and the department in the maintenance of discipline, order, security and housekeeping of assigned locations and staff
- Enforces personal hygiene rules for inmate/youth food service workers to maintain sanitary standards
- Prepares various reports and maintains accurate records
- Attends various Department approved training courses
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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