CORPORATE RESEARCH CHEF

Greeley, CO, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $90,000.00

Work Schedule

Standard Hours

Benefits

Vision

Medical

Dental

Paid Time Off

401(k)

company bonus plan

Paid holidays

Job Description

Pilgrim's is the second largest chicken producer in the world, with operations in the United States, Puerto Rico, Mexico, and the United Kingdom. The company processes, prepares, packages, and delivers fresh, further-processed, and value-added poultry products for customers in over 100 countries. Employing more than 50,000 people and contracting with over 5,200 family farmers, Pilgrim's has established itself as a global leader in the poultry industry. Headquartered in beautiful Greeley, Colorado, at the JBS USA corporate office, the company boasts a workforce of approximately 1,200 employees who enjoy more than 300 days of sunshine a year.

Pilgrim's ... Show More

Job Requirements

Bachelor’s degree or equivalent culinary experience
3-5 years of relevant experience in culinary or food science roles
Strong communication and presentation skills
Proficient in Microsoft Office and virtual communication tools
Experience with project management systems preferred
Ability to comply with food safety and sanitation protocols
Willingness to travel up to 40% across the US
Ability to perform job functions with or without reasonable accommodation
Employment eligibility verification required by law

Job Qualifications

Bachelor’s degree plus 3-5 years of relevant experience preferred
Bachelor’s degree preferred in Culinary Arts, Hospitality, Food Science, Meat Science, Poultry Science, or Culinology
Extensive culinary experience without a formal degree will be reviewed
Strong public speaking and presentation skills
Strong skills in Microsoft Office including Excel, Outlook, Word and PowerPoint
Experience in virtual communication tools such as Microsoft Teams or Cisco Webex
Experience preferred operating in Project Management Systems such as SAP, Accolade, etc.
Good understanding of USDA, FDA guidelines with occasional support from manager
Must be willing to travel up to 40% to customers across the US
Can perform the functions of the job with or without a reasonable accommodation

Job Duties

Lead product benchmarking and data collection including sourcing, data collection, and delivery of results to relevant cross functional teams
Execute customer or branded food shows with the support of their manager
Ideate customer menu solutions that are consumer pleasing and operator friendly
Guide ingredient vendors for prototype development
Develop and document recipe archive for both food service and retail applications
Lead product reviews and trainings with internal sales and strategic brokers
Proficiently translate operator needs into selling strategies with the support of their manager
Execute food production in accordance with Food Safety/Sanitation protocols
Manage communication to all cross-functional groups including R&D, Marketing, Creative, and Sales in accordance with the stage-gate process
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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