Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Vision Insurance
Life insurance
Employee assistance program
Job Description
Hill Air Corporation operates as a Part 91 air operation and serves as the private flight department dedicated to supporting the activities of Hillwood's ownership and executive leadership. Hillwood, a Perot company, is recognized as a full-service real estate developer, investor, and advisor. The company focuses on developing innovative opportunities for investors, partners, and communities worldwide. Hillwood operates across the entire spectrum of value creation in real estate, leveraging extensive expertise, resources, and capital to transform land and generate successful development projects. The company fosters a culture grounded in integrity, respect, excellence, and teamwork. It embraces disciplined decision-making, principled relationships,... Show More
Job Requirements
- Must possess a valid U.S. passport or foreign passport with work authorization
- Must be authorized by law to work in the United States and able to travel in and out of the United States
- Must be physically capable of performing all required duties including lifting and operating emergency equipment
- Must be able to move freely and quickly in confined aircraft environment
- Ability to work with animals and around allergens and products
- Ability to maintain confidentiality with discretion and professionalism
- Must possess polished and professional interpersonal skills with a positive attitude and a customer-oriented mindset
- Ability to remain flexible and available for last-minute schedule adjustments
- Must be willing to work in a time-sensitive environment and handle stress associated with meeting deadlines and unexpected changes
Job Qualifications
- High School diploma required
- Bachelor’s degree preferred
- Minimum of 3 years’ experience as a Corporate Flight Attendant
- Experience assisting in catering management and inventory control preferred
- Familiarity with emergency response procedures
- Strong customer service excellence standards
- Experience working in a professional and confidential environment
- Proficiency in Microsoft Excel, Word, Pages, Numbers, PowerPoint, Keynote, and database management
- Knowledge of food safety standards and international catering logistics
- Ability to remain calm and react quickly in emergency situations
- Excellent interpersonal and communication skills
Job Duties
- Maintain 24/7 on-demand availability to accommodate trip scheduling, catering changes, and urgent requests
- Update databases for passenger and crew preferences, catering providers, and stock inventories
- Ensure confidentiality regarding passenger identities and maintain professionalism
- Anticipate passenger needs, providing an elite onboard experience
- Perform pre-flight safety checks and brief passengers on safety procedures
- Conduct periodic cabin checks throughout the flight to ensure passenger comfort and safety, responding promptly to any requests or concerns
- Maintain cabin cleanliness and restocking of supplies during flight
- Operate all features of the Cabin Management systems, audio and video systems and galley equipment
- Ensure compliance with aviation regulation and company safety procedures during all phases of flight
- Provide emergency response and assistance as required, including administering first aid if necessary
- Ensure the aircraft cabin is properly outfitted with necessary linens, china, crystal, flatware, and manage special outfitting projects
- Conduct spot treatments and manage laundering and dry cleaning of aircraft linens and towels
- Monitor inventory in aircraft and stock rooms, rotating stock and removing expired items
- Assist with creating customized menus for trips, taking into account flight duration, passenger count, and preferences
- secure approval from Principals’ administrators
- Develop and maintain global relationships with catering providers to ensure reliable service
- Assist with the coordination of international catering logistics, including navigating language and cultural barriers, packaging requirements, and ensuring food safety standards
- Prepare and print customized menus for VIP and international trips
- Assist with the ordering, procuring, and billing reconciliation for all catering and stock supplies, ensuring cost-effectiveness and freshness
- Proactively request catering feedback from crew members and handle post-trip quality checks
- Strategically manage packaging and refrigeration standards for catering items
- Stay informed of culinary trends to enhance onboard service offerings
Job Location
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