Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $125,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, the world’s leading foodservice company, Morrison Healthcare is renowned for its commitment to quality, innovation, and socially responsible practices within hospital kitchens, restaurants, and cafés. The company’s comprehensive wellness and sustainability platform, Mindful Choices®, focuses on healthful eating and the psychology of behavioral change in food consumption to improve patient outcomes and enhance dining experiences. Morrison Healthcare serves up to 41 million patients annually and supports the delivery... Show More
Job Requirements
- Bachelor's or Associate degree in Culinary Arts or equivalent experience
- Minimum 5 years of progressive back-of-house management experience
- At least 2 years of multi-unit back-of-house leadership experience required
- 3+ years of healthcare foodservice experience strongly preferred
- 3+ years of P&L responsibility in a management role
- Strong knowledge of culinary trends, food safety, cost control, and sanitation standards
- ServSafe certification required
- Willingness to travel up to 85%
- Proficient in Microsoft Office Suite, Outlook, and general internet use
Job Qualifications
- Bachelor's or Associate degree in Culinary Arts or equivalent experience
- Minimum 5 years of progressive back-of-house management experience
- At least 2 years of multi-unit back-of-house leadership experience
- 3+ years of healthcare foodservice experience preferred
- 3+ years of P&L responsibility in a management role
- Strong knowledge of culinary trends, food safety, cost control, and sanitation standards
- Hands-on leader with a collaborative and service-oriented approach
- Proficient in Microsoft Office Suite, Outlook, and general internet use
- Certified Executive Chef (CEC) preferred
- ServSafe certification required
- CDM certification a plus
- Willingness to travel up to 85%
Job Duties
- Develop and implement operational strategies to meet client and company goals
- Support regional and corporate programs in compliance with company and regulatory standards
- Drive culinary excellence and enhance the overall patient and retail dining experience
- Lead training programs to ensure consistent, high-quality food production across accounts
- Build and develop a regional Culinary Support Team
- Train and mentor Regional Directors of Operations on food quality, presentation, and compliance
- Lead new product and program rollouts across the territory
- Ensure compliance with Compass purchasing programs and culinary standards
- Complete reports and unit visit documentation accurately and on time
- Conduct on-site visits, including patient rounding with hospital leadership
- Manage budget responsibilities in alignment with company financial goals
- Participate in and support patient/resident satisfaction initiatives
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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