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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Holiday pay
employee discount
Job Description
Selland Hospitality Group has established itself as a leader in the farm-to-fork movement for over 30 years, building a strong reputation anchored in quality, integrity, and community dedication. With an impressive portfolio of six diverse locations ranging from casual favorites to fine-dining excellence, this esteemed hospitality company continues to set standards in the culinary field. By prioritizing locally sourced ingredients and maintaining a commitment to sustainable practices, Selland Hospitality Group crafts memorable dining experiences that simultaneously celebrate fresh, seasonal flavors and innovation in the kitchen. Whether it is a bustling, casual eatery or an elegant, refined restaurant, this group brings... Show More
Job Requirements
- Bachelor's degree in Culinary Arts or related field preferred
- Minimum 10 years of relevant culinary leadership experience
- Current ServSafe certification
- Proven track record of managing multiple kitchen locations or concepts
- Ability to work nights, weekends, and varied schedules
- Physical ability to navigate all kitchen areas including stairs and uneven surfaces
- Strong organizational and interpersonal skills
- Commitment to maintaining high standards of food quality and safety
Job Qualifications
- 10+ years of culinary leadership experience in casual upscale and fine-dining settings
- Proven multi-unit management experience
- Current ServSafe certification
- Deep knowledge of kitchen equipment and technical execution
- Strong mentorship and team leadership skills
- Excellent organizational and communication abilities
- Ability to manage food costs and labor budgets
Job Duties
- Lead and manage the rollout of seasonal menu changes and holiday catering ensuring updated tools, recipes, and team training
- Create "Picture Perfect" training tools and standardized recipes to ensure consistency across multiple entities
- Conduct kitchen walkthroughs and tastings providing coaching and feedback to help chefs grow
- Work with Operations Leadership to manage food costs and labor budgets
- Ensure 100% compliance with California Health Codes and safety protocols
- Mentor and develop Executive Chefs and senior culinary leaders
- Foster a safe, professional, and inspiring kitchen environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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