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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Holiday pay
Free Meals
employee discount
Paid sick leave
Employee wellness offerings
Continued education reimbursements
Job Description
Selland Hospitality Group is a well-established leader in the farm-to-fork movement with over 30 years of dedicated service in the hospitality industry. Situated in Sacramento, this esteemed company operates six diverse locations, ranging from casual dining favorites to fine-dining establishments, ensuring a broad reach and influence in the culinary landscape. With a strong reputation for quality and integrity, Selland Hospitality Group has become synonymous with exceptional hospitality experiences, fueled by a commitment to locally sourced ingredients and sustainable dining practices. Their ethos centers around creating welcoming environments that celebrate community, innovation, and culinary excellence.
The role open at Sellan... Show More
The role open at Sellan... Show More
Job Requirements
- 10 plus years of culinary leadership experience
- Proven multi-unit management experience
- Current ServSafe certification
- Ability to work nights and weekends and flexible scheduling
- Physical ability to navigate stairs and uneven surfaces in busy kitchens
Job Qualifications
- 10 plus years of culinary leadership experience
- Proven multi-unit management experience
- Deep knowledge of kitchen equipment and technical execution
- Current ServSafe certification
- Ability to remain calm under pressure
- Strong mentorship and leadership skills
Job Duties
- Lead and manage the rollout of seasonal menu changes and holiday catering
- Ensure each restaurant has updated tools, recipes, and team training
- Create Picture Perfect training tools and standardized recipes
- Conduct kitchen walkthroughs and tastings with coaching and feedback
- Collaborate with operations leadership to manage food costs and labor budgets
- Ensure 100 percent compliance with CA health codes and safety protocols
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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