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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Daily chef-prepared meals
opportunities for professional growth
Job Description
Radish is an innovative workplace food and beverage program that brings exceptional culinary experiences directly to professional environments. Featuring recipes crafted by some of the most highly acclaimed chefs across the country, including Michelin-starred talents, Top Chef champions, and beloved local culinary gems, Radish offers a unique fusion of gourmet food service tailored specifically for corporate dining. This commitment to quality and culinary excellence places Radish at the forefront of workplace dining solutions, delivering not only delicious meals but also an elevated dining experience that supports workplace cultures and employee satisfaction.
Radish operates with a distinct focus on combining hospitali... Show More
Radish operates with a distinct focus on combining hospitali... Show More
Job Requirements
- Minimum of 2 years of experience in restaurant management, corporate dining, or account management roles
- Proven ability to manage multiple priorities and maintain exceptional client communication
- Strong organizational and leadership skills with a focus on hospitality
- Financial acumen with basic accounting skills, including budget management and P&L understanding
- Proficiency with Google Workspace, Total Party Planner, and Nowsta or similar systems
- Ability to work on your feet for up to 10 hours and lift/carry over 50 lbs
- ServSafe Manager Certification or willingness to obtain within 30 days
- Valid California Driver's License
Job Qualifications
- Minimum of 2 years of experience in restaurant management, corporate dining, or account management roles
- Proven ability to manage multiple priorities and maintain exceptional client communication
- Strong organizational and leadership skills with a focus on hospitality
- Financial acumen with basic accounting skills including budget management and P&L understanding
- Proficiency with Google Workspace, Total Party Planner, and Nowsta or similar systems
- ServSafe Manager Certification or willingness to obtain within 30 days
- Valid California Driver's License
- Experience managing workplace dining or catering accounts or in restaurant management preferred
- Understanding of culinary workflows and front-of-house operations preferred
- Experience mentoring or supervising small teams preferred
- Bilingual (English/Spanish) preferred
Job Duties
- Maintain proactive and consistent communication with clients to ensure operational excellence and satisfaction
- Ensure all onsite services align with Radish's hospitality standards and brand values
- Collaborate with the Regional Account Manager to identify and resolve service issues or pinpoint opportunities for improvement
- Serve as the primary liaison among clients, onsite staff, and Radish leadership
- Ensure timely completion of timekeeping, break adherence, and injury documentation
- Sustain regular communication with clients and ensure prompt follow-up on all feedback and requests
- Support Quarterly Business Reviews with actionable insights related to client satisfaction, overages, and consumption trends
- Collaborate with leadership to reflect client preferences in offerings
- Assist in maintaining accurate financial data and support invoice processing
- Oversee financial tracking including budget management, invoice reconciliation, and cost management for assigned accounts
- Coordinate onsite events, pop-ups, and special features in collaboration with leadership and client requests
- Support brand and marketing initiatives including signage, newsletters, and hospitality communications
- Lead or participate in team trainings and SOP refreshers as directed by leadership
- Contribute to continuous improvement by developing and documenting best practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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