Corner Bakery Cafe Shift Supervisor: Store 1530

This job opportunity is with a reputable company operating within the catering and hospitality industry, renowned for its commitment to delivering exceptional food service experiences. The establishment specializes in catering operations that cater to a diverse clientele, ranging from private events to corporate functions. The organization prides itself on maintaining high standards of quality, customer satisfaction, and efficient operational management across its catering units.

The role of the Catering Supervisor is a pivotal position in ensuring the smooth and efficient execution of catering services within their designated unit. This position requires an individual who can manage all aspects of catering operations, from order taking and scheduling to ensuring food preparation meets quality and presentation standards. The Catering Supervisor plays a key role in daily interactions with guests and customers, providing excellent service while maintaining operational excellence.

Specifically, the Catering Supervisor is responsible for overseeing the entire catering operation, including ordering, scheduling drivers, food production, and maintaining the cleanliness and organization of the catering department. The role involves direct communication with guests and outside customers, requiring strong interpersonal and organizational skills. The supervisor also collaborates closely with catering and retail employees as well as the Restaurant Manager to ensure the catering department functions seamlessly and continues to meet the company's high service standards.

In addition to managing daily operations, the Catering Supervisor plans and coordinates all aspects of catering events. This includes meeting with clients to discuss event details, managing service activities, overseeing sanitation practices, and handling fiscal responsibilities related to catering. A core responsibility is to supervise staff during catering events, ensuring that service standards and food presentation meet or exceed client expectations. The supervisor uses detailed function sheets to coordinate food and beverage services and communicates event layouts and table service diagrams to the team, maintaining clarity and organization.

The role demands a strong focus on safety and sanitation standards, overseeing all catering storage areas to ensure compliance. Budget management is another critical aspect, with the Catering Supervisor controlling labor schedules to align with budgeted costs. Staying informed about current food and catering trends is essential for continuous improvement and innovation within the catering department.

Additionally, the Catering Supervisor assists with hiring, training, and evaluating catering staff, promoting a positive and productive work environment. They manage staff schedules and ensure all employees are well-informed about upcoming catering events. The position is dynamic and multifaceted, offering opportunities to develop leadership skills while contributing to memorable catering experiences for a wide range of clients.