Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
supportive work environment
Job Description
Our client is a dynamic and dedicated restaurant known for delivering exceptional dining experiences across full-service and fast casual formats. This establishment prides itself on its commitment to quality, customer satisfaction, and operational excellence. With a reputation for providing top-tier food and service, it continually seeks to enhance the guest experience while fostering a positive and engaging work environment for its staff. As a leader in the restaurant industry, the company values passion, professionalism, and innovation, striving to stand out with its welcoming atmosphere and attention to detail in both food preparation and customer interaction.
The role of Restaura... Show More
The role of Restaura... Show More
Job Requirements
- A high school diploma
- At least 2 years of experience in restaurant supervision or management
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Ability to be on one's feet at least 10 hours per day and lift up to 50 lbs
- Strong written and verbal communication skills
- Ability to multi-task, organize, and prioritize with efficiency
- A personable, friendly and outgoing personality
- Sincerity, honesty and candidness
- Initiative, drive and a self-starting work ethic
- Ability to lead, motivate, and manage employees
- A love for the restaurant business and desire to create Best in Class guest experience
Job Qualifications
- A high school diploma
- College degree is a plus
- At least 2 years of experience in restaurant supervision or management
- Experience in full-service or fast casual restaurants is desired
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Strong written and verbal communication skills
- Ability to multi-task, organize, and prioritize efficiently
- A personable, friendly and outgoing personality
- Sincerity, honesty and candidness
- Initiative, drive and a self-starting work ethic
- Ability to lead, motivate, and manage employees
- A love for the restaurant business and desire to create Best in Class guest experience
Job Duties
- Manage and motivate employees through constant communication
- Make sure guests are receiving Best in Class customer service at all times
- Maintain food service and production levels - ensure that food is prepared and served in the appropriate quantity and with the utmost quality
- Ensure operations are in accordance with kitchen sanitation and safety standards
- Start-up and shut-down of restaurant equipment and processes (opening / closing shifts)
- Handle inventory responsibilities including food orders and receipt of food delivery during peak hours of operation
- Perform administrative duties including required reports
Job Location
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