Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Benefits
Health Insurance
401(k)
Flexible work schedule conducive to work-life balance
Job Description
This restaurant is seeking dedicated and passionate Restaurant Managers to lead a dynamic team and ensure top-notch customer service. The ideal candidate will uphold high standards of food quality, service excellence, and operational efficiency in a fast-paced restaurant environment.
Job Requirements
- A high school diploma
- college degree is a plus
- At least 2 years of experience in restaurant supervision or management
- full-service or fast casual restaurant experience is desired
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Ability to be on one's feet at least 10 hours per day and lift up to 50 lbs
- Strong written and verbal communication skills - clear and professional demeanor
- Ability to multi-task, organize, and prioritize with efficiency
- A personable, friendly and outgoing personality - must enjoy interacting with and servicing others
- Sincerity, honesty and candidness with team members and customers alike
- Initiative, drive and a self-starting work ethic
- Ability to lead, motivate, and manage employees
- A love for the restaurant business and desire to create 'Best in Class' guest experience
Job Location
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