Corner Bakery Cafe Restaurant Manager: Store 1530

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $25.00 - $33.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

Professional Development

Job Description

Our company is a dynamic and customer-focused restaurant committed to providing an exceptional dining experience. We pride ourselves on delivering "Best in Class" customer service while ensuring the highest standards in food quality and safety. As a restaurant operating in a competitive culinary environment, we emphasize strong leadership and effective communication to maintain smooth operations and satisfied guests.

We are currently seeking a dedicated Restaurant Manager who will play a crucial role in managing daily restaurant operations with professionalism and enthusiasm. This full-time position demands a passionate leader who can motivate staff, oversee food production, and uphold sanitation and safety standards. The successful candidate will be responsible for ensuring that guests receive outstanding service consistently, promoting a positive team atmosphere, and handling various administrative duties. The manager will also oversee inventory management, including food orders and the receipt of deliveries, especially during peak hours of operation. This position requires a hands-on approach in starting up and shutting down restaurant equipment and processes in alignment with opening and closing shift protocols.

Job Requirements

A high school diploma
at least 2 years of experience in restaurant supervision or management
basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
ability to be on one's feet at least 10 hours per day and lift up to 50 lbs
strong written and verbal communication skills
ability to multi-task, organize, and prioritize efficiently
a personable, friendly and outgoing personality
sincerity, honesty and candidness with team members and customers
initiative, drive and a self-starting work ethic
ability to lead, motivate, and manage employees
a love for the restaurant business and desire to create "Best in Class" guest experience

Job Qualifications

A high school diploma
college degree is a plus
at least 2 years of experience in restaurant supervision or management
full-service or fast casual restaurant experience is desired
basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
strong written and verbal communication skills
ability to multi-task, organize, and prioritize efficiently
a personable, friendly and outgoing personality
sincerity, honesty and candidness with team members and customers
initiative, drive and a self-starting work ethic
ability to lead, motivate, and manage employees
a love for the restaurant business and desire to create "Best in Class" guest experience

Job Duties

Manage and motivate employees through constant communication
make sure guests are receiving "Best in Class" customer service at all times
maintain food service and production levels - ensure that food is prepared and served in the appropriate quantity and with the utmost quality
ensure operations are in accordance with kitchen sanitation and safety standards
start-up and shut-down of restaurant equipment and processes (opening / closing shifts)
handle inventory responsibilities including food orders and receipt of food delivery during peak hours of operation
perform administrative duties including required reports