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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.02
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a prominent plant-forward food company dedicated to creating healthier communities by connecting people to real, fresh food. Founded on the mission of transforming the fast food industry, Sweetgreen emphasizes sustainability, health, and quality, making it a pioneer in the fast-casual dining space. The company values its team members as vital ambassadors of this mission and is committed to fostering growth opportunities within its ranks. Sweetgreen operates numerous locations across the United States, providing delicious, nutritious meals while maintaining a strong focus on environmental and social responsibility. Team members at Sweetgreen are not just employees; they are key contributors... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending for accessing low areas and handling items
- Reaching for accessing high areas and handling items including building salads and restocking ingredients
- Squatting for accessing low areas and handling items
- Pulling managing tasks that require pulling items or equipment
- Manual dexterity typing interacting with systems handling tools including knives thermometers POS systems and managing cleaning tools
- Physical mobility navigating stairs doors ramps elevators and using equipment
- Repetitive motions frequent tasks like typing cleaning chopping assembling and mixing
- Physical endurance maintaining energy and efficiency through long shifts and peak periods
- Coordination balance multitasking and handling bulky items or equipment in tight spaces
- Standing or walking extended periods including moving between areas
Job Qualifications
- Restaurant retail or hospitality experience with strong customer service skills
- Quick learner who is reliable organized and adapts easily to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality safety and creating memorable guest experience
Job Duties
- Food preparation including portioning mixing squeezing chopping and prepping ingredients
- Line operation building salads quickly and accurately ensuring correct portions and presentation
- Customer interaction greeting guests taking orders answering questions and delivering a friendly and efficient service experience
- Sanitation and cleaning maintaining a clean and organized workspace adhering to food safety and hygiene standards
- Tool and equipment handling safely operating kitchen tools and equipment including knives robot coupe blenders thermometers dish machines and POS systems
- Inventory support restocking and rotating ingredients and supplies as needed throughout service and prep shifts
- Team communication using clear verbal cues like knife behind to ensure team coordination and workplace safety
- Order accuracy following prep guides and recipe cards to ensure food is prepared to standard following protocols for handling allergens and preventing cross-contamination
- Multi-tasking efficiently managing prep service and cleaning responsibilities particularly during peak hours of operation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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