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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.02
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free healthy shift meals
Job Description
Sweetgreen is a plant-forward food company dedicated to building healthier communities by connecting people to real, fresh food. Founded with a vision for a healthier tomorrow, Sweetgreen has grown into a beloved restaurant brand that combines fast-casual dining with a commitment to sustainability and wellness. The company emphasizes the importance of nourishing the planet as well as its customers, seeking to create a positive impact at every level from farm to table. Sweetgreen provides equal employment opportunities and a supportive environment for all team members, valuing diversity and inclusion across gender identity, race, age, disability status, veteran status, and other... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift items weighing 5-25 lbs routinely and occasionally 40-50 lbs
- Ability to bend, reach, squat, and pull to access and handle items
- Manual dexterity for typing, handling tools like knives, thermometers, POS systems, and cleaning tools
- Physical mobility for navigating stairs, doors, ramps, elevators, and using equipment
- Ability to perform repetitive motions such as typing, cleaning, chopping, assembling, and mixing
- Physical endurance to maintain energy through long shifts and peak periods
- Coordination to balance, multitask, and handle bulky items or equipment in tight spaces
- Ability to stand and walk for extended periods, moving between areas
Job Qualifications
- Experience in restaurant, retail, or hospitality with strong customer service skills
- Ability to learn quickly and reliability with organizational skills
- Adaptable to different work stations
- Team-oriented and proactive especially during busy periods
- Passion for food quality, safety, and creating memorable guest experiences
- Ability to communicate effectively with team members
- Basic knowledge of food safety and hygiene
- Ability to multitask and manage time during peak hours
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations from greeting customers and sharing menu knowledge to ensuring a positive experience at every touchpoint
- Portion, mix, squeeze, chop, and prep ingredients for food preparation
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and deliver friendly and efficient service
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, robot coupe, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies as needed throughout service and prep shifts
- Use clear verbal cues for team communication to ensure coordination and workplace safety
- Follow prep guides and recipe cards to ensure food is prepared to standard, handling allergens and preventing cross-contamination
- Manage prep, service, and cleaning responsibilities efficiently especially during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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