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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.03
Work Schedule
Standard Hours
Flexible
Benefits
Tips subject to location and role
Competitive wages with raises for learning new skills
Medical plan options for part-time and full-time team members
Dental plan options for part-time and full-time team members
vision plan options for part-time and full-time team members
paid vacation and wellness time
Paid parental leave
401k plan
Free healthy shift meals
Access to swag marketplace
Job Description
Sweetgreen is a pioneering plant-forward food company focused on building healthier communities by connecting people to real food. Known for its commitment to sustainability and high-quality ingredients, Sweetgreen is revolutionizing the fast food industry by emphasizing healthy, fresh meals that are both delicious and nutritionally balanced. The company prides itself on fostering an inclusive and dynamic workplace where team members are actively encouraged to participate in the mission of promoting wellness and environmental responsibility. Sweetgreen offers equal employment opportunities without regard to sex, gender identity, race, religion, disability, or other protected characteristics, ensuring a welcoming environment for all employees. The... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift items weighing 5-25 lbs regularly and up to 40-50 lbs occasionally
- Ability to bend, reach, squat, and pull as part of job duties
- Physical endurance to maintain energy through long shifts
- Ability to perform repetitive motions such as chopping and cleaning
- Manual dexterity to handle kitchen tools and equipment
- Physical mobility to navigate stairs, doors, ramps, and elevators
- Extended periods of standing and walking
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Ability to adapt to different stations quickly
- Reliable and organized work ethic
- Team-oriented and proactive attitude
- Passionate about food quality and safety
- Effective communication skills
- Quick learner willing to develop new skills
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and provide friendly service
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies as needed
- Use clear verbal communication for team coordination and safety
- Follow prep guides and recipe cards to ensure food quality and allergen protocols
- Manage multiple tasks efficiently during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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