You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.97
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Vision Insurance
Job Description
Sweetgreen is a renowned plant-forward food company dedicated to crafting a healthier tomorrow by connecting individuals with real food. Established as a leader in the fast-casual restaurant industry, Sweetgreen has built a strong reputation for delivering fresh, nutritious meals while fostering sustainable and eco-friendly food practices. The company emphasizes its commitment to building healthier communities and promoting wellness through its thoughtfully prepared salads and bowls made from high-quality, responsibly sourced ingredients. Sweetgreen’s mission reflects a broader vision of social responsibility, environmental stewardship, and inclusivity in the workplace, ensuring everyone, regardless of background, has an opportunity to grow and thrive with... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Routinely handle items weighing 5-25 lbs and occasionally 40-50 lbs
- Ability to bend, reach, squat, pull, and perform repetitive motions
- Manual dexterity for typing, using tools and equipment
- Physical mobility to navigate stairs, doors, ramps, and elevators
- Physical endurance to maintain energy during long shifts and busy periods
- Coordination for multitasking and handling bulky items
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adaptable across stations
- Team-oriented and proactive especially during busy periods
- Passionate about food quality, safety, and creating excellent guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring proper portions and presentation
- Greet customers, take orders, answer questions, and provide friendly service
- Maintain sanitation and cleanliness adhering to food safety standards
- Safely operate kitchen tools and equipment
- Restock and rotate ingredients and supplies
- Communicate clearly with team members to ensure coordination and safety
- Follow prep guides and recipes to ensure order accuracy and prevent cross-contamination
- Manage multiple tasks efficiently during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: