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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.67
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a rapidly growing plant-forward food company that is dedicated to building healthier communities by connecting people to real food. Founded on the principles of sustainability, healthy eating, and community connection, Sweetgreen is revolutionizing the fast-casual dining experience with a strong focus on fresh, organic ingredients and environmentally conscious practices. The company operates a chain of restaurants offering nutritious salads, bowls, and other wholesome food options that cater to health-conscious consumers. Sweetgreen prides itself not only on its food but also on fostering a collaborative, inclusive workplace culture where team members are empowered to grow personally and professionally.Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending for accessing low areas and handling items
- Reaching for accessing high areas and handling items
- Squatting for accessing low areas and handling items
- Pulling to manage tasks requiring pulling items or equipment
- Manual dexterity for typing, interacting with systems, handling tools including knives, thermometers, POS systems, and managing cleaning tools
- Physical mobility to navigate stairs, doors, ramps, elevators, and use equipment
- Repetitive motions for frequent tasks like typing, cleaning, chopping, assembling, and mixing
- Physical endurance to maintain energy and efficiency through long shifts and peak periods
- Coordination for balance, multitasking, and handling bulky items in tight spaces
- Standing and walking for extended periods including moving between areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Food preparation including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and provide friendly, efficient service
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, robot coupe, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies throughout service and prep shifts
- Use clear verbal cues for team coordination and workplace safety
- Follow prep guides and recipe cards ensuring food prepared to standards with allergen and cross-contamination protocols
- Efficiently manage prep, service, and cleaning responsibilities especially during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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