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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.45
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a leading plant-forward food company that is reshaping the fast food industry by prioritizing health, sustainability, and community impact. Known for its commitment to providing real food that connects people to healthier living, Sweetgreen operates multiple locations across the United States. The company’s mission centers around building healthier communities through the power of fresh, locally sourced ingredients and environmentally conscious business practices. At Sweetgreen, every team member plays a crucial role in delivering exceptional customer experiences while advocating for a healthier planet. Sweetgreen fosters an inclusive work environment that embraces diversity and equality, ensuring that all employees and... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- Bending for accessing low areas and handling items
- Reaching for accessing high areas and handling items including building salads and restocking ingredients
- Squatting for accessing low areas and handling items
- Managing tasks that require pulling items or equipment
- Manual dexterity including typing, interacting with systems, handling tools such as knives, thermometers, POS systems, and managing cleaning tools
- Physical mobility involving navigating stairs, doors, ramps, elevators, and using equipment
- Frequent repetitive motions such as typing, cleaning, chopping, assembling, and mixing
- Maintaining energy and efficiency through long shifts and peak periods
- Coordination involving balance, multitasking, and handling bulky items or equipment in tight spaces
- Standing and walking for extended periods including moving between areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experience
Job Duties
- Food preparation including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and deliver a friendly and efficient service experience
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, robot coupe, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies as needed throughout service and prep shifts
- Use clear verbal cues to ensure team coordination and workplace safety
- Follow prep guides and recipe cards to ensure food is prepared to standard following protocols for handling allergens and preventing cross-contamination
- Efficiently manage prep, service, and cleaning responsibilities particularly during peak hours of operation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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