Core Team Member

Sweetgreen is a leading plant-forward food company that is reshaping the fast food industry by prioritizing health, sustainability, and community impact. Known for its commitment to providing real food that connects people to healthier living, Sweetgreen operates multiple locations across the United States. The company’s mission centers around building healthier communities through the power of fresh, locally sourced ingredients and environmentally conscious business practices. At Sweetgreen, every team member plays a crucial role in delivering exceptional customer experiences while advocating for a healthier planet. Sweetgreen fosters an inclusive work environment that embraces diversity and equality, ensuring that all employees and applicants receive fair opportunities regardless of background or identity. Additionally, the company participates in the federal E-Verify program to confirm employment eligibility and welcomes requests for accommodations to promote accessibility. The culture at Sweetgreen emphasizes growth, where dedicated team members can rapidly advance their careers — top performers can move into General Manager positions within as little as 36 months. Sweetgreen’s values of teamwork, passion for food quality, strong customer service, and collective responsibility are fundamental to its success and continued expansion.

The team member role at Sweetgreen is a dynamic, multifaceted position designed for individuals who are enthusiastic about creating memorable guest experiences and making a positive impact on community health. This role is focused on various aspects of restaurant operations, including food preparation, customer interaction, maintaining cleanliness, and supporting overall efficiency. Team members directly contribute to the seamless execution of daily restaurant functions by preparing fresh ingredients, building salads with precision, managing inventory, and ensuring sanitation standards are consistently met. Beyond technical duties, this position requires proactive communication and teamwork, particularly during high-traffic periods, which ensures both safety and excellent service quality. The work environment is fast-paced and physically engaging, demanding both stamina and attention to detail. Team members are entrusted to handle kitchen tools and equipment safely and to follow detailed food safety protocols, including allergen management and cross-contamination prevention. Sweetgreen values team members who are quick learners, reliable, organized, and passionate about their work, enabling a culture that rewards professional growth and personal development. The role offers competitive wages, potential tips depending on location and role, and a range of benefits including medical, dental, and vision plans for eligible team members. Paid vacation, parental leave, 401k options, and free nutritious shift meals further contribute to a comprehensive benefits package designed to support employee well-being. Candidates must be at least 18 years old and authorized to work in the United States, with availability to commit to a minimum of 12 hours per week to meet role demands.