You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Wellness time
Job Description
Sweetgreen is a pioneering plant-forward food company committed to building healthier communities by connecting people to real food. Established with a mission to rewrite the future of fast food, Sweetgreen emphasizes fresh, nutritious meals made from high-quality ingredients while fostering a positive impact on the environment and society. As an established leader in the fast-casual dining sector, Sweetgreen continues to grow and innovate with a customer-centric approach that focuses on sustainability, health, and inclusivity. With locations across various regions, Sweetgreen offers a dynamic work environment that values diversity, team collaboration, and career growth opportunities. The company is deeply invested in... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to routinely lift items weighing 5-25 lbs and occasionally 40-50 lbs
- Capability to bend, reach, squat, pull as required in food preparation and service
- Strong manual dexterity for typing, handling tools, and operating systems
- Physical mobility to navigate stairs, ramps, and use equipment
- Ability to perform repetitive motions such as chopping, assembling, and cleaning
- Maintain physical endurance to work long shifts and busy periods
- Ability to stand and walk for extended periods
Job Qualifications
- Experience in restaurant, retail, or hospitality with strong customer service skills
- Ability to quickly learn and adapt to different workstations
- Strong organizational skills and reliability
- Proactive and team-oriented mindset especially during peak periods
- Passionate about food quality, safety, and guest experience
- Effective verbal communication skills
- Ability to follow detailed instructions and protocols
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Greet customers and share menu knowledge
- Prepare food including portioning, mixing, chopping, and squeezing ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Maintain a clean and organized workspace adhering to food safety standards
- Safely operate kitchen tools and equipment including knives, blenders, thermometers, and POS systems
- Restock and rotate ingredients and supplies throughout service and prep shifts
- Use clear team communication to coordinate tasks and ensure workplace safety
- Follow prep guides and recipe cards to ensure order accuracy and allergen protocols
- Multi-task effectively during peak hours managing prep, service, and cleaning duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: