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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.31
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages with raises for learning new skills
medical plan options
dental plan options
Vision plan options
paid vacation and wellness time
Paid parental leave
401k
Free Shift Meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a renowned plant-forward food company dedicated to building healthier communities by connecting people to real, wholesome food. With a vision for a healthier tomorrow, Sweetgreen has rapidly become a leader in the fast-casual dining space, emphasizing nutritious and sustainably sourced ingredients backed by an inspiring mission. As the company grows, it remains deeply committed to cultivating the growth of its team members, empowering them to advance their careers and actively participate in the movement towards better food experiences and environmental stewardship. Sweetgreen values diversity, equity, and inclusion and provides equal opportunities regardless of background or identity, fostering an... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- routinely handle lifting items up to 5-25 lbs and occasionally 40-50 lbs
- able to bend, reach, squat, and pull as required for various tasks
- demonstrate manual dexterity for typing and handling tools
- exhibit physical mobility for navigating stairs, doors, ramps, elevators, and equipment use
- perform repetitive motions such as chopping and assembling
- maintain energy and efficiency through long shifts and peak periods
- coordinate balance and multitasking
- must be 18 years of age or older
- authorized to work in the United States
- able to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- quick learner who is reliable, organized, and adapts easily to different stations
- team-oriented and proactive especially during peak periods
- passionate about food quality, safety, and creating memorable guest experience
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- greet customers and share menu knowledge
- prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- build salads quickly and accurately ensuring correct portions and presentation
- maintain clean and organized workspace adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, blenders, dish machines, and POS systems
- restock and rotate ingredients and supplies
- use clear communication for team coordination and safety
- follow prep guides and protocols for allergen handling and preventing cross-contamination
- efficiently manage prep, service, and cleaning responsibilities especially during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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