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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.51
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a leading plant-forward food company dedicated to building healthier communities by connecting people to real food. Founded with a mission to revolutionize fast food, Sweetgreen emphasizes fresh, nutrient-rich ingredients and sustainable practices that promote a healthier tomorrow for both individuals and the planet. Their commitment extends beyond providing delicious, wholesome meals; they are devoted to fostering a supportive, inclusive environment for all team members, ensuring growth opportunities at every level within the organization. Sweetgreen values diversity and provides equal opportunities regardless of sex, gender identity or expression, age, race, religion, disability, military status, or any other legally protected... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Routinely handle items up to 5-25 lbs and occasionally items 40-50 lbs
- Bending for accessing low areas and handling items
- Reaching for accessing high areas including building salads and restocking
- Squatting for accessing low areas and handling items
- Pulling tasks involving items or equipment
- Manual dexterity for typing, interacting with systems, handling knives, thermometers, POS systems
- Physical mobility to navigate stairs, doors, ramps, elevators and use equipment
- Perform repetitive motions like typing, cleaning, chopping, assembling, mixing
- Maintain energy and efficiency through long shifts and peak periods
- Coordination for balance, multitasking, and handling bulky items or equipment in tight spaces
- Must be 18 years or older
- Must be authorized to work in the United States
- Standing and walking for extended periods including moving between areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Greet customers and share menu knowledge
- Prepare ingredients including portioning, mixing, squeezing, chopping
- Build salads quickly and accurately ensuring correct portions and presentation
- Maintain clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment such as knives, blenders, POS systems
- Restock and rotate ingredients and supplies during service and prep shifts
- Use clear verbal cues for team communication to ensure coordination and safety
- Follow prep guides and recipe cards to ensure order accuracy and prevent cross-contamination
- Manage multi-tasking responsibilities efficiently during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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