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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages with raises for learning new skills
Medical Plan
dental plan
vision plan
paid vacation and wellness time
Paid parental leave
401k plan
Free healthy shift meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a renowned plant-forward food company dedicated to promoting healthier lifestyles and communities through nutritious, real food offerings. Established with a forward-thinking mission, Sweetgreen is transforming the fast casual dining industry by emphasizing sustainability, quality ingredients, and exceptional customer experiences. The company fosters a culture where team members are empowered to grow both personally and professionally, contributing meaningfully to a healthier future for individuals and the planet alike. With a commitment to equal opportunity employment, Sweetgreen welcomes applicants from diverse backgrounds and ensures inclusive workplace practices in all aspects of hiring and employment. The company also supports its team... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- routinely handle lifting items of 5-25 lbs and occasionally 40-50 lbs
- capable of bending, reaching, squatting, and pulling as needed
- possess manual dexterity for operating kitchen tools and cleaning equipment
- able to navigate stairs, doors, ramps, and elevators
- perform repetitive motions such as typing, chopping, and assembling
- maintain physical endurance to work long shifts and peak periods
- demonstrate balance and coordination for multitasking and handling bulky items
- must be 18 years of age or older
- authorized to work in the United States
- able to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- reliable and organized with adaptability to work different stations
- ability to work effectively as part of a team and remain proactive during peak periods
- passion for food quality, safety, and providing memorable guest experiences
Job Duties
- Prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- quickly and accurately build salads ensuring correct portions and presentation
- greet customers, take orders, answer questions, and deliver friendly and efficient service
- maintain a clean and organized workspace adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, robot coupe, blenders, thermometers, dish machines, and POS systems
- restock and rotate ingredients and supplies as needed during service and prep shifts
- communicate clearly with team members using verbal cues to ensure coordination and safety
- follow prep guides and recipe cards to maintain order accuracy and handle allergens properly
- efficiently manage prep, service, and cleaning tasks especially during busy hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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