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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a leading plant-forward food company dedicated to building healthier communities by connecting people to real, nutritious food. Known for its mission-driven approach, Sweetgreen offers fresh, sustainable, and delicious menu options that prioritize local and seasonal ingredients. As a company committed to environmental responsibility and social equity, Sweetgreen aims to transform fast food and quick-service dining by promoting wholesome eating habits and supporting sustainable agriculture. This progressive restaurant is more than just a place to eat; it’s a movement toward a healthier future, offering team members the opportunity to grow alongside the company and make a positive impact on... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift items up to 25 lbs routinely and occasionally 40-50 lbs
- Ability to bend, reach, squat, and pull as required
- Manual dexterity for handling tools, typing, and cleaning
- Physical mobility to navigate stairs, doors, and ramps
- Endurance for long shifts including peak hours
- Coordination and balance for multitasking and handling bulky items
- Standing and walking for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience
- Strong customer service skills
- Ability to learn quickly and adapt to different stations
- Team-oriented and proactive attitude
- Passion for food quality and safety
- Effective communication skills
- Ability to multitask in a fast-paced environment
Job Duties
- Food preparation including portioning, mixing, and chopping ingredients
- Build salads quickly and accurately with correct portions and presentation
- Greet guests, take orders, and deliver friendly, efficient service
- Maintain clean and organized workspaces following food safety standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies during shifts
- Use clear verbal communication to ensure team coordination and safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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