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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.75
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to swag marketplace
Job Description
Sweetgreen is a dynamic plant-forward food company committed to building healthier communities by connecting people to real, wholesome food. Founded with a vision for a healthier tomorrow, Sweetgreen is not only transforming the fast food industry but also empowering its team members to grow personally and professionally. As a major player in the fast-casual restaurant sector, Sweetgreen specializes in creating delicious salads and bowls made from fresh, sustainably sourced ingredients. The company’s mission goes beyond just food; it embraces sustainability, community wellness, and innovation in hospitality, making it a top choice for those passionate about health and environmental consciousness. Sweetgreen... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Ability to routinely lift items weighing 5-25 lbs and occasionally lift 40-50 lbs
- Ability to bend, reach, squat, and pull as required for tasks
- Manual dexterity to use kitchen tools, POS systems, and cleaning equipment
- Physical mobility to navigate stairs, doors, ramps, elevators, and equipment
- Ability to perform repetitive motions such as chopping, assembling, and mixing
- Physical endurance to maintain energy and efficiency through long shifts and peak periods
- Good coordination for balance and multitasking with bulky items or in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to stand and walk for extended periods including moving between areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Ability to learn quickly and adapt to different stations
- Reliable, organized, and proactive team-oriented mindset
- Passionate about food quality, safety, and guest experience
- Effective verbal communication skills
- Ability to multitask efficiently during busy periods
- Commitment to maintaining cleanliness and hygiene standards
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Greet customers and share menu knowledge
- Prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Operate kitchen tools and equipment safely including knives, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies throughout service and prep shifts
- Use clear verbal communication with team members to ensure coordination and safety
- Follow prep guides and recipe cards to ensure order accuracy and prevent cross-contamination
- Manage multiple tasks efficiently during peak hours including prep, service, and cleaning
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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