Core Team Member

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $21.32

Work Schedule

Flexible

Benefits

Tips

Competitive wages

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Wellness time

Paid parental leave

401k

Free Meals

Employee Discounts

Job Description

Sweetgreen is a dynamic plant-forward food company focused on building healthier communities by connecting people to real, wholesome food. Renowned for its commitment to sustainability and healthy eating, Sweetgreen operates a network of fast-casual restaurants that serve fresh, locally sourced salads and bowls. The company is dedicated to reshaping the future of fast food by offering customers a nourishing alternative that supports both personal health and environmental responsibility. Sweetgreen values diversity, inclusion, and equal opportunity, fostering a workplace where all employees can thrive regardless of their background or identity. With a strong culture of growth and development, Sweetgreen encourages team members to advance their careers, with top performers sometimes rising to General Manager roles within just 36 months.

The role of a Sweetgreen Team Member is crucial in delivering exceptional customer experiences and ensuring smooth daily restaurant operations. As a Team Member, you will be an ambassador for the brand's mission to build healthier communities through real food. Your responsibilities will span from engaging with customers and offering accurate menu guidance to efficiently preparing food items and maintaining a clean and safe working environment. This position requires strong multitasking skills, the ability to communicate effectively with team members, and a dedication to upholding food quality and safety standards. The role demands physical endurance and mobility, as well as the capability to handle various kitchen tools and equipment safely.

Sweetgreen offers competitive wages with opportunities for raises based on skills and performance. Additionally, team members enjoy benefits such as medical, dental, and vision plans for both part-time and full-time employees, paid vacation and wellness time, paid parental leave, a 401k plan, and free healthy meals during shifts. Sweetgreen supports its employees with access to exclusive company merchandise and various other perks. This is an excellent opportunity for individuals passionate about food quality, safety, and creating memorable guest experiences who want to grow within a forward-thinking company focused on health and sustainability.

Job Requirements

must be 18 years of age or older
must be authorized to work in the United States
must be available to work a minimum of 12 hours per week
lifting routinely items up to 5-25 lbs and occasionally 40-50 lbs
bending for accessing low areas and handling items
reaching for accessing high areas and handling items including building salads and restocking ingredients
squatting for accessing low areas and handling items
pulling items or equipment
manual dexterity for typing, interacting with systems, handling tools including knives and thermometers, and managing cleaning tools
physical mobility for navigating stairs, doors, ramps, elevators, and using equipment
repetitive motions including typing, cleaning, chopping, assembling, and mixing
physical endurance to maintain energy and efficiency throughout long shifts and peak periods
standing and walking for extended periods including moving between areas

Job Qualifications

restaurant, retail, or hospitality experience with strong customer service skills
quick learner who is reliable, organized, and adapts easily to different stations
team-oriented and proactive especially during peak periods
passionate about food quality, safety, and creating memorable guest experiences

Job Duties

deliver exceptional hospitality while supporting smooth restaurant operations
prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
build salads quickly and accurately ensuring correct portions and presentation
greet guests, take orders, answer questions, and provide friendly and efficient service
maintain a clean and organized workspace adhering to food safety and hygiene standards
safely operate kitchen tools and equipment including knives, blenders, thermometers, dish machines, and POS systems
restock and rotate ingredients and supplies as needed
communicate clearly with team members to ensure coordination and safety
follow prep guides and recipe cards to ensure order accuracy and prevent cross-contamination
efficiently multitask during prep, service, and cleaning especially during peak hours