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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.32
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a dynamic plant-forward food company focused on building healthier communities by connecting people to real, wholesome food. Renowned for its commitment to sustainability and healthy eating, Sweetgreen operates a network of fast-casual restaurants that serve fresh, locally sourced salads and bowls. The company is dedicated to reshaping the future of fast food by offering customers a nourishing alternative that supports both personal health and environmental responsibility. Sweetgreen values diversity, inclusion, and equal opportunity, fostering a workplace where all employees can thrive regardless of their background or identity. With a strong culture of growth and development, Sweetgreen encourages team... Show More
Job Requirements
- must be 18 years of age or older
- must be authorized to work in the United States
- must be available to work a minimum of 12 hours per week
- lifting routinely items up to 5-25 lbs and occasionally 40-50 lbs
- bending for accessing low areas and handling items
- reaching for accessing high areas and handling items including building salads and restocking ingredients
- squatting for accessing low areas and handling items
- pulling items or equipment
- manual dexterity for typing, interacting with systems, handling tools including knives and thermometers, and managing cleaning tools
- physical mobility for navigating stairs, doors, ramps, elevators, and using equipment
- repetitive motions including typing, cleaning, chopping, assembling, and mixing
- physical endurance to maintain energy and efficiency throughout long shifts and peak periods
- standing and walking for extended periods including moving between areas
Job Qualifications
- restaurant, retail, or hospitality experience with strong customer service skills
- quick learner who is reliable, organized, and adapts easily to different stations
- team-oriented and proactive especially during peak periods
- passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- deliver exceptional hospitality while supporting smooth restaurant operations
- prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- build salads quickly and accurately ensuring correct portions and presentation
- greet guests, take orders, answer questions, and provide friendly and efficient service
- maintain a clean and organized workspace adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, blenders, thermometers, dish machines, and POS systems
- restock and rotate ingredients and supplies as needed
- communicate clearly with team members to ensure coordination and safety
- follow prep guides and recipe cards to ensure order accuracy and prevent cross-contamination
- efficiently multitask during prep, service, and cleaning especially during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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