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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.48
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages with raises for learning new skills
Medical plan options for part-time and full-time team members
Dental plan options for part-time and full-time team members
vision plan options for part-time and full-time team members
paid vacation and wellness time
Paid parental leave
401k
Free healthy and delicious shift meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a dynamic and forward-thinking plant-forward food company dedicated to creating a healthier tomorrow by connecting people to real food. Established with a vision to revolutionize fast food, Sweetgreen focuses on building healthier communities through fresh, wholesome meals made from sustainable ingredients. As a leader in the fast-casual dining sector, Sweetgreen continuously emphasizes environmental stewardship, community well-being, and the promotion of healthy lifestyles. The company prides itself on fostering a welcoming and inclusive culture where every team member's contribution is valued and growth opportunities are abundant, making it an exciting workplace for those passionate about food, sustainability, and customer... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Routinely handle items weighing 5-25 lbs and occasionally items 40-50 lbs
- Physically able to bend, reach, squat, pull items, and maintain manual dexterity with tools and systems
- Capable of navigating stairs, doors, ramps, elevators, and using equipment
- Ability to perform repetitive motions like typing, cleaning, chopping, assembling, and mixing
- Possess physical endurance for long shifts and peak operation times
- Maintain coordination and balance while multitasking in tight spaces
- Must be 18 years or older
- Authorized to work in the United States
- Able to stand and walk for extended periods including moving between work areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adaptable to different stations
- Team-oriented and proactive especially during busy periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet customers, take orders, answer questions, and provide friendly, efficient service
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies as needed
- Use clear verbal communication for team coordination
- Follow prep guides to ensure order accuracy and prevent cross-contamination
- Efficiently manage prep, service, and cleaning tasks especially during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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