Core Team Member

Sweetgreen is a leading plant-forward food company dedicated to building healthier communities by connecting people to real, fresh food. Founded with a vision for a healthier tomorrow, Sweetgreen has grown significantly, positioning itself as a trendsetter in the fast-casual dining space, focusing on sustainability, wellness, and community impact. The company emphasizes not only nourishing its customers but also nurturing its employees, offering ample opportunities for personal and professional growth. Sweetgreen fosters an inclusive work environment where diversity is celebrated, and equal employment opportunities are provided regardless of gender, race, age, disability, or any other protected status. As part of its commitment to development, Sweetgreen supports a transparent and welcoming culture where team members can thrive and contribute to missions larger than themselves. The company participates in the federal E-Verify program to verify employment eligibility and ensures compliance with local and federal regulations concerning workplace rights and accommodations.

As a Sweetgreen Team Member, you will represent more than just a food service provider—you will serve as an ambassador of Sweetgreen's mission to transform fast food by offering nutritious, plant-based meals that empower healthier lifestyles. Your role will center around delivering exceptional hospitality and efficient restaurant operations, playing a vital part in creating memorable experiences for guests. Team Members engage in diverse tasks including food preparation, line operations, customer interaction, sanitation, and equipment handling, all within a fast-paced and supportive environment. Sweetgreen welcomes motivated individuals, whether new to the food industry or seasoned professionals, providing an inclusive space to learn, grow, and advance quickly. Top-performing team members have a path to leadership roles, including advancement to General Manager within as few as 36 months.

In this position, you will prepare fresh ingredients by portioning, mixing, chopping, and assembling salads quickly and accurately while adhering to strict guidelines for food safety and presentation. You will interact directly with customers, delivering a friendly and knowledgeable service that includes answering questions and guiding guests through menu options. Maintaining cleanliness and organization of the workspace aligns with Sweetgreen's high hygiene standards, ensuring a safe and inviting environment. Operating kitchen tools and equipment safely, supporting inventory management by restocking and rotating ingredients, and ensuring order accuracy by following prep guides and allergen protocols are integral parts of the job.

The role demands multitasking skills, physical stamina, and proactive communication among team members to sustain seamless restaurant flow, particularly during peak times. Sweetgreen values team-oriented individuals passionate about food quality and customer satisfaction who are eager to adapt and learn various stations. Physical requirements include the ability to lift varying weights, bend, reach, squat, pull, and perform repetitive motions while maintaining coordination and endurance.

Sweetgreen offers competitive wages, opportunities for raises based on skill acquisition, and a comprehensive benefits package available to both part-time and full-time employees. Benefits include medical, dental, and vision plans, paid vacation and wellness time, parental leave, 401k, and free healthy shift meals. Additional perks like tips, access to exclusive company merchandise, and a supportive growth pathway enhance the overall employee experience. Joining Sweetgreen means contributing to a movement that not only rewrites the future of fast food but also fosters a healthier planet and empowered communities.