Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
team environment
employee discount
flexible schedule
Opportunities for advancement
Workplace training
Job Description
Hoffbrau Steaks is a well-established restaurant known for its commitment to providing a high-quality dining experience to guests. As a business that prides itself on customer service and maintaining a welcoming atmosphere, Hoffbrau Steaks focuses on teamwork, professionalism, and integrity among its employees. The establishment fosters a strong mission statement aimed at upholding the highest standards of service, cleanliness, and guest satisfaction. Employees are encouraged to embody these principles by demonstrating outstanding people skills, a hardworking attitude, and genuine enthusiasm for their roles. The restaurant environment is dynamic and fast-paced, making it essential for team members to work collaboratively and maintain a professional demeanor at all times. Hoffbrau Steaks is dedicated to maintaining clean and sanitary dining facilities, which contributes to the overall positive experience that customers enjoy.
The role available at Hoffbrau Steaks is focused on the maintenance of cleanliness and sanitation within the dining room and dishwashing areas. This position is crucial in ensuring that the restaurant remains a safe and inviting space for guests while supporting the operational efficiency of the restaurant team. Duties include properly cleaning and sanitizing tables and dining areas, operating dish machines according to strict manufacturer and company standards, restocking dishes and utensils, and managing waste removal. Employees in this role must be able to uphold the restaurant's mission by working as part of a team and maintaining an enthusiastic and professional approach toward guests and coworkers alike. This position demands physical stamina, ability to work in a sometimes congested and fast-moving environment, and a commitment to upholding health and safety standards. The employee will follow a structured training schedule to develop competencies necessary for the role, ensuring they meet the high standards set by Hoffbrau Steaks. This is a critical position that contributes directly to guest satisfaction by maintaining the cleanliness and orderliness necessary for positive guest impressions and efficient service delivery. While specific details about employment type and salary are not mentioned explicitly, applicants should expect to work flexible shifts including weekends and holidays, highlighting the importance of availability and flexibility as part of the job requirements.
The role available at Hoffbrau Steaks is focused on the maintenance of cleanliness and sanitation within the dining room and dishwashing areas. This position is crucial in ensuring that the restaurant remains a safe and inviting space for guests while supporting the operational efficiency of the restaurant team. Duties include properly cleaning and sanitizing tables and dining areas, operating dish machines according to strict manufacturer and company standards, restocking dishes and utensils, and managing waste removal. Employees in this role must be able to uphold the restaurant's mission by working as part of a team and maintaining an enthusiastic and professional approach toward guests and coworkers alike. This position demands physical stamina, ability to work in a sometimes congested and fast-moving environment, and a commitment to upholding health and safety standards. The employee will follow a structured training schedule to develop competencies necessary for the role, ensuring they meet the high standards set by Hoffbrau Steaks. This is a critical position that contributes directly to guest satisfaction by maintaining the cleanliness and orderliness necessary for positive guest impressions and efficient service delivery. While specific details about employment type and salary are not mentioned explicitly, applicants should expect to work flexible shifts including weekends and holidays, highlighting the importance of availability and flexibility as part of the job requirements.
Job Requirements
- This position will spend 100% of the time standing and working in congested areas
- Occasional environmental exposures to cold, heat, and water
- Must be able to withstand continuous walking, standing, bending and climbing stairs
- Must be able to lift and carry 50 pounds when needed
- Must be able to life, carry, push and/or pull up to 35 pounds regularly
- Smoking is not permitted on the premises
- Required to work flexible shifts and schedules, including weekends and some holidays
- Required to purchase appropriate uniform upon hiring
Job Qualifications
- Comprehensive understanding of the English language
- Ability to communicate effectively with co-workers and managers
- Knowledge of basic sanitary guidelines
- Knowledge of basic dish machine operations
Job Duties
- Properly clear, clean and sanitize all tables and dining room areas
- Maintain cleanliness of the dining room
- Maintain a clean and organize dish machine area
- Operate dish machines to company and manufacturer specifications
- Use proper measurements of detergent and sanitizer in the dish machine
- Restock all dishes, glassware, utensils, pots, and pans
- Remove all garbage and linen
- Keep storage areas and parking lot clean and organized
- Performs additional responsibilities, as requested by the management team at any time
Job Criteria
Experience
No experience required
Job Location
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