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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Service awards
Employee Resource Connection
Adoption assistance
Job Description
This job posting is for a management position at a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. It is important to note that this franchisee is a separate company and employer from McDonald's USA. Employment decisions, including hiring, firing, discipline, supervision, staffing, and scheduling, are managed solely by the franchisee. McDonald's USA does not receive employment applications nor does it participate in employment decisions for this restaurant.
The restaurant operates under the vibrant and globally recognized McDonald's brand, serving a variety of fast food in a fast-paced environment. This loc... Show More
The restaurant operates under the vibrant and globally recognized McDonald's brand, serving a variety of fast food in a fast-paced environment. This loc... Show More
Job Requirements
- Must be 18 years or older
- Flexible availability to work varied shifts
- Ability to lead and motivate a team
- Commitment to uphold food safety and quality
- Reliable and punctual
- Strong interpersonal skills
- Willingness to work in a fast-paced environment
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environment
- Strong leadership and coaching skills
- Ability to work in a fast-paced environment
- Flexible schedule availability
- Excellent communication skills
- Commitment to customer service excellence
Job Duties
- Lead shifts ensuring fast, accurate, friendly customer service
- Manage assigned departments such as Guest Service, Kitchen, or People
- Set goals and delegate tasks to team members
- Oversee training and development of staff
- Monitor food safety and quality standards
- Control food costs and inventory
- Organize service areas like Front Counter, McCafe, and Drive-Thru for optimal performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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