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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.44
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo Live is a global leader in food services and facilities management, dedicated to enhancing the daily experiences of people and creating better lives for all. Established as a reliable partner in hospitality and catering, Sodexo Live provides integrated solutions that range from food service to facility management tailored to various industries and client needs. With a strong commitment to quality and sustainability, the company focuses on offering a memorable experience not only for consumers but also for their employees. Sodexo Live operates in multiple locations, providing flexible opportunities that encourage growth, development, and equitable treatment for every team member.... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 1 year of relevant experience
- Open availability for varying shifts
- Ability to stand or walk for long periods
- Ability to lift and move up to 50 pounds
- Attention to detail in food preparation
- Punctuality and regular attendance
- Physical capability to reach, bend, push, or pull as needed
Job Qualifications
- High school diploma, general education diploma (GED), or equivalent experience
- 0 to 1 year of relevant work experience
- Preferred experience in bakery or specialty pastry roles
Job Duties
- Prepare bakery products according to Sodexo Live recipes and production specifications
- Weigh and measure ingredients precisely and mix dough or batter by hand or using mixers
- Regulate oven temperatures and monitor baking times to ensure proper cooking
- Organize and stock bakery area, maintain proper storage, rotation, labeling, and dating of products
- Maintain cleanliness and organization of the bakery workspace
- Accommodate special orders and maintain high-quality standards for all baked goods
- Walk or stand for extended periods and frequently lift up to 35 pounds, occasionally up to 50 pounds
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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