Copeland's Cheesecake Bistro - Kitchen Manager

Copeland's is a family-run legacy restaurant established in 1983, known for its commitment to passion, pride, and integrity. This full-service restaurant specializes in crafting made-from-scratch dishes using the freshest local ingredients, ensuring every plate delivers exceptional flavor and quality. With a reputation built over decades, Copeland's values strong systems and disciplined execution as the foundation for its culinary success and operational excellence. As a hospitality establishment, Copeland's fosters a welcoming environment that blends traditional values with modern dining experiences, making it a preferred dining destination. The restaurant emphasizes the importance of well-developed personnel who contribute to a culture of accountability and pride in their work.

We are currently seeking an experienced Kitchen Manager who thrives in a fast-paced, high-volume setting and understands that delivering great food starts with efficient systems and strong leadership. The Kitchen Manager role at Copeland's is a hands-on culinary leadership position responsible for driving food quality, managing costs, fostering a positive kitchen culture, and ensuring operational excellence daily. This role is integral to maintaining the standards that make Copeland’s a standout establishment.

The Kitchen Manager will lead by example, upholding all Copeland's recipes, specifications, systems, and food standards meticulously. They will manage food cost, inventory levels, ordering processes, and waste control to optimize operational efficiency. With a focus on labor productivity, the manager will create smart schedules and monitor productivity to align with the restaurant’s financial goals. Their leadership extends to training, developing, and retaining back-of-house team members, creating a professional environment where quality and consistency are non-negotiable.

In partnership with the General Manager, the Kitchen Manager will play a key role in driving financial and operational success. They will maintain the highest standards of food safety, sanitation, and cleanliness, ensuring that every guest enjoys an exceptional dining experience. This role requires a dynamic leader with strong organizational skills, attention to detail, and a passion for exceptional food and service. Compensation is competitive with bonus potential, and the position offers a comprehensive benefits package including health, dental, vision insurance, and retirement plans.

If you are a dedicated kitchen professional seeking to advance your career in a respected restaurant that values craftsmanship, quality, and team building, Copeland’s offers an outstanding opportunity. Join us in continuing to deliver a flavor you can feel and roots you can trust in every dish served.