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Copeland's Cheesecake Bistro - Kitchen Manager
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,100.00 - $54,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
short-term disability
long-term disability
Supplemental Insurance
competitive pay
bonus potential
Retirement Plan
Paid vacation
Employee celebrations
recognition
Job Description
Copeland's is a family-run legacy restaurant established in 1983, known for its commitment to passion, pride, and integrity. This full-service restaurant specializes in crafting made-from-scratch dishes using the freshest local ingredients, ensuring every plate delivers exceptional flavor and quality. With a reputation built over decades, Copeland's values strong systems and disciplined execution as the foundation for its culinary success and operational excellence. As a hospitality establishment, Copeland's fosters a welcoming environment that blends traditional values with modern dining experiences, making it a preferred dining destination. The restaurant emphasizes the importance of well-developed personnel who contribute to a culture of accountability... Show More
Job Requirements
- 2+ years of kitchen management experience
- Proven food cost and labor cost management skills
- Experience using inventory systems and prep planning
- Strong leadership skills in high-volume environments
- Ability to train and develop kitchen staff
- Basic proficiency in reporting and restaurant software
Job Qualifications
- 2+ years of kitchen management experience in a full-service restaurant
- Proven ability to manage food cost and labor cost
- Experience with inventory systems, prep planning, and forecasting
- Strong leadership presence in high-volume environments
- Experience in training and developing line cooks and prep teams
- Proficiency in basic reporting and restaurant systems
Job Duties
- Upholding and enforcing all Copeland's recipes, specs, systems, and food standards
- Managing food cost, inventory levels, ordering, and waste control
- Driving labor efficiency through smart scheduling and productivity management
- Leading kitchen shifts with urgency, organization, and attention to detail
- Training, developing, and retaining BOH team members
- Maintaining food safety, sanitation, and cleanliness standards at the highest level
- Partnering with the General Manager to hit financial and operational goals
- Ensuring every guest receives consistently high-quality food
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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