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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,100.00 - $54,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
short-term disability
long-term disability
bonus potential
Retirement Plan
Paid vacation
employee recognition
Job Description
Copeland's is a distinguished and family-run restaurant legacy established in 1983 that has grown to become a beloved name in the culinary landscape. Rooted deeply in passion, pride, and integrity, Copeland's has committed itself to the art of crafting made-from-scratch dishes that emphasize freshness, quality, and the use of locally sourced ingredients. This commitment has ensured that every dish delivered meets the highest standards of taste and presentation. As a full-service restaurant, Copeland's thrives on its ability to blend traditional recipes with modern dining expectations, offering a warm and inviting atmosphere where guests savor both the food and the experience.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of kitchen management experience in a full-service restaurant
- Strong knowledge of food safety and sanitation standards
- Proven track record in managing food and labor costs
- Experience with inventory management and forecasting
- Excellent leadership and communication skills
- Ability to thrive in fast-paced, high-volume kitchen environments
Job Qualifications
- 2+ years of kitchen management experience in a full-service restaurant
- Proven ability to manage food cost and labor cost
- Experience with inventory systems, prep planning, and forecasting
- Strong leadership presence in high-volume environments
- Experience in training and developing line cooks and prep teams
- Proficiency in basic reporting and restaurant systems
Job Duties
- Upholding and enforcing all Copeland's recipes, specs, systems, and food standards
- Managing food cost, inventory levels, ordering, and waste control
- Driving labor efficiency through smart scheduling and productivity management
- Leading kitchen shifts with urgency, organization, and attention to detail
- Training, developing, and retaining BOH team members
- Maintaining food safety, sanitation, and cleanliness standards at the highest level
- Partnering with the General Manager to hit financial and operational goals
- Ensuring every guest receives consistently high-quality food
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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