Job Overview

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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Benefits

Health Insurance
Paid Time Off
Employee assistance program
Training and development opportunities
flexible scheduling

Job Description

Saint John's Community is a dedicated organization committed to enhancing the quality of life for older adults through compassionate care and comprehensive services. As a community-driven entity, Saint John's values integrity, respect, and excellence in all its operations. The organization focuses on creating a supportive and welcoming atmosphere for residents, clients, families, and staff. Saint John's is known for maintaining high standards in health, wellness, and hospitality, ensuring a fulfilling and dignified experience for everyone involved. Their Bistro serves as a key element of their hospitality services, providing nutritious and appealing meals tailored to the unique needs of older adults... Show More

Job Requirements

  • must be at least 16 years of age
  • serv safe certified within 6 months
  • must have 1 year of customer service experience
  • must demonstrate ability to comprehend and follow established procedures and range of verbal/written instructions with high degree of accuracy
  • must read, write, and speak english in an understandable manner
  • must demonstrate dependability and excellent communication and problem-solving skills
  • be honest, exhibit warm, cheerful, caring manner
  • be regularly at work, on time, as scheduled
  • must have ability to adapt to changing organizational needs
  • work flexible hours to meet scheduling requirements
  • must be professional in actions, neat attire appropriate to position
  • excellent customer service skills
  • desire to work with and serve older adults
  • must demonstrate ability to comprehend and follow established procedures
  • be able to multi-task
  • be able to work independently and perform various duties without close supervision

Job Qualifications

  • must be at least 16 years of age
  • serv safe certified within 6 months
  • all cooks and servers that work in the neighborhoods need to receive CBRF training within 90 days of hire
  • some additional training in culinary preferred
  • must have 1 year of customer service experience
  • must demonstrate ability to comprehend and follow established procedures and range of verbal/written instructions with high degree of accuracy
  • must read, write, and speak english in an understandable manner
  • must demonstrate dependability and excellent communication and problem-solving skills
  • be honest, exhibit warm, cheerful, caring manner
  • must have ability to adapt to changing organizational needs
  • work flexible hours to meet scheduling requirements
  • must be professional in actions, neat attire appropriate to position
  • excellent customer service skills
  • desire to work with and serve older adults
  • must demonstrate ability to comprehend and follow established procedures
  • be able to multi-task
  • be able to work independently and perform various duties without close supervision

Job Duties

  • performs all assigned hot and cold food production duties efficiently to meet established operating hours and quality control standards
  • reads and correctly interprets production forecast records, service instructions, and special functions
  • monitors and samples daily all food served in Bistro and evaluates for wholesomeness, palatability, temperature, portion control, and presentation
  • packages and dates sweet items to sell to residents, staff, and guests
  • stocks store items, condiments, coffee, and grab and go items
  • follows job flow charts daily and ensures all tasks are completed in accordance with the chart
  • puts dishes up, and places fruit, salads, sandwiches and dates all items to sell in the grab and go cooler
  • cooks to-order items and/or batch cooks meat, hot sandwiches, fried items, and vegetables as required by the menu
  • prepares and assembles individual salads, cold plates, sandwiches daily
  • clears Bistro tables, cleaning, mopping of ceramic floors and stock pantry areas per safety and service policies/guidelines
  • fills and sets up dishwasher, scrapes and washes dishes, pots and pans and loads/unloads clean dishes and puts in storage
  • cleans and sanitizes equipment including dishwasher, food carts, refrigerator, sinks and worktables
  • washes/sanitizes tables and chairs
  • empties garbage
  • uses POS system for resident and visitor's meals according to procedures and meal charge schedule
  • provides excellent customer service
  • follows all established cash handling procedures
  • follows correct food handling procedures including use of disposable spoons for food sampling, proper thawing, cooling, covering, dating and labeling of leftover perishables, avoiding cross-contamination, and maintaining sanitary work areas
  • reports shortages, errors, problems
  • alerts when low and out-of-stock food and supply items to be re-ordered
  • assures all resident/client rights are maintained at all times
  • reports any violations or suspected deviations according to Saint John's policy
  • maintains confidentiality of all department and organizational information
  • knows and follows existing lines of communication and authority
  • works tactfully and cooperatively with residents, clients, families, visitors, and staff
  • attends in-services, meetings, seminars as required
  • changes schedule or works overtime to meet needs of residents

Job Location

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