Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Training and development opportunities
flexible scheduling
Job Description
Saint John's Community is a dedicated organization committed to enhancing the quality of life for older adults through compassionate care and comprehensive services. As a community-driven entity, Saint John's values integrity, respect, and excellence in all its operations. The organization focuses on creating a supportive and welcoming atmosphere for residents, clients, families, and staff. Saint John's is known for maintaining high standards in health, wellness, and hospitality, ensuring a fulfilling and dignified experience for everyone involved. Their Bistro serves as a key element of their hospitality services, providing nutritious and appealing meals tailored to the unique needs of older adults... Show More
Job Requirements
- must be at least 16 years of age
- serv safe certified within 6 months
- must have 1 year of customer service experience
- must demonstrate ability to comprehend and follow established procedures and range of verbal/written instructions with high degree of accuracy
- must read, write, and speak english in an understandable manner
- must demonstrate dependability and excellent communication and problem-solving skills
- be honest, exhibit warm, cheerful, caring manner
- be regularly at work, on time, as scheduled
- must have ability to adapt to changing organizational needs
- work flexible hours to meet scheduling requirements
- must be professional in actions, neat attire appropriate to position
- excellent customer service skills
- desire to work with and serve older adults
- must demonstrate ability to comprehend and follow established procedures
- be able to multi-task
- be able to work independently and perform various duties without close supervision
Job Qualifications
- must be at least 16 years of age
- serv safe certified within 6 months
- all cooks and servers that work in the neighborhoods need to receive CBRF training within 90 days of hire
- some additional training in culinary preferred
- must have 1 year of customer service experience
- must demonstrate ability to comprehend and follow established procedures and range of verbal/written instructions with high degree of accuracy
- must read, write, and speak english in an understandable manner
- must demonstrate dependability and excellent communication and problem-solving skills
- be honest, exhibit warm, cheerful, caring manner
- must have ability to adapt to changing organizational needs
- work flexible hours to meet scheduling requirements
- must be professional in actions, neat attire appropriate to position
- excellent customer service skills
- desire to work with and serve older adults
- must demonstrate ability to comprehend and follow established procedures
- be able to multi-task
- be able to work independently and perform various duties without close supervision
Job Duties
- performs all assigned hot and cold food production duties efficiently to meet established operating hours and quality control standards
- reads and correctly interprets production forecast records, service instructions, and special functions
- monitors and samples daily all food served in Bistro and evaluates for wholesomeness, palatability, temperature, portion control, and presentation
- packages and dates sweet items to sell to residents, staff, and guests
- stocks store items, condiments, coffee, and grab and go items
- follows job flow charts daily and ensures all tasks are completed in accordance with the chart
- puts dishes up, and places fruit, salads, sandwiches and dates all items to sell in the grab and go cooler
- cooks to-order items and/or batch cooks meat, hot sandwiches, fried items, and vegetables as required by the menu
- prepares and assembles individual salads, cold plates, sandwiches daily
- clears Bistro tables, cleaning, mopping of ceramic floors and stock pantry areas per safety and service policies/guidelines
- fills and sets up dishwasher, scrapes and washes dishes, pots and pans and loads/unloads clean dishes and puts in storage
- cleans and sanitizes equipment including dishwasher, food carts, refrigerator, sinks and worktables
- washes/sanitizes tables and chairs
- empties garbage
- uses POS system for resident and visitor's meals according to procedures and meal charge schedule
- provides excellent customer service
- follows all established cash handling procedures
- follows correct food handling procedures including use of disposable spoons for food sampling, proper thawing, cooling, covering, dating and labeling of leftover perishables, avoiding cross-contamination, and maintaining sanitary work areas
- reports shortages, errors, problems
- alerts when low and out-of-stock food and supply items to be re-ordered
- assures all resident/client rights are maintained at all times
- reports any violations or suspected deviations according to Saint John's policy
- maintains confidentiality of all department and organizational information
- knows and follows existing lines of communication and authority
- works tactfully and cooperatively with residents, clients, families, visitors, and staff
- attends in-services, meetings, seminars as required
- changes schedule or works overtime to meet needs of residents
Job Location
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