Cooks of all Levels

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its unwavering commitment to exceptional service, quality, and guest satisfaction. Founded in 1960, the company has grown into a prestigious brand with over 100 hotels and resorts worldwide. The Four Seasons brand prides itself on creating memorable and personalized experiences powered by a team of dedicated professionals who strive for excellence and embody the company’s core values. With a focus on luxury paired with a genuine heart, Four Seasons ensures that its guests, residents, and partners receive outstanding hospitality that makes every stay unforgettable. This pursuit of creating lifelong impressions stems from a deeply ingrained culture that values people, connections, and the world around us. The company places great emphasis on providing a world-class employee experience, recognizing that the best way to deliver exceptional guest service is to empower and nurture its workforce.

The Four Seasons Resort and Residences Jackson Hole is a luxurious mountain lodge nestled in a verdant valley of the American West. Surrounded by the majestic peaks of the Grand Teton National Park, this Five-Star resort offers guests a unique blend of adventurous outdoor experiences and refined comfort. Ski enthusiasts and nature lovers alike appreciate the unparalleled access to celebrated ski runs, rugged wilderness, and vibrant wildlife. The resort boasts luxurious guest rooms and extensive onsite amenities that contribute to an elevated mountain vacation experience year-round.

The role of Cook at Four Seasons Resort and Residences Jackson Hole is integral to the resort’s mission of delivering exceptional dining experiences. Cooks at all levels are essential members of the Food & Beverage team dedicated to upholding the Four Seasons standards of quality, professionalism, and friendliness. This position involves running the day-to-day operations of a kitchen station, ensuring all food items are prepared to exacting standards, and maintaining an environment that promotes cleanliness and organization. The Cook will assist in menu creation and the preparation of specials, working closely with standardized recipes and presentation guidelines to achieve consistent excellence.

Strong communication and teamwork skills are necessary, as the Cook collaborates with other kitchen and service staff to ensure timely and delightful culinary experiences for guests. The role may involve physically demanding tasks such as lifting or moving items weighing up to 40 pounds. Candidates are expected to have substantial food knowledge and experience, with preference given to those with one to two years of culinary or hotel kitchen experience or formal training from culinary school. Flexibility in work schedule including evenings, weekends, and holidays is also required.

Four Seasons offers a comprehensive employee benefits package including discounted housing, complimentary room nights worldwide, medical, dental, and vision insurance for employees and their families, 5 weeks of paid time off, retail and spa discounts, free employee meals, uniform dry cleaning, and discounted or transferable ski passes among others. This commitment to employee well-being underscores the company’s dedication to fostering a supportive and rewarding work environment, enabling team members to grow professionally and personally while contributing to the luxurious and personalized service the Four Seasons brand is known for.

Four Seasons is an equal opportunity and affirmative action employer, encouraging minorities, women, veterans, and individuals with disabilities to apply. The resort looks forward to welcoming passionate and skilled cooks into its team who are ready to contribute to unparalleled guest experiences in an extraordinary mountain setting.