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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Discounted housing available
Complimentary room nights around the world
Medical insurance
Dental Insurance
Vision Insurance
5 weeks PTO
Retail Discounts
Spa Discounts
F&B discounts
Free employee cafeteria meals
free uniform dry cleaning
Discounted ski passes
Transferable ski passes
Free ski storage
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its unwavering commitment to exceptional service, quality, and guest satisfaction. Founded in 1960, the company has grown into a prestigious brand with over 100 hotels and resorts worldwide. The Four Seasons brand prides itself on creating memorable and personalized experiences powered by a team of dedicated professionals who strive for excellence and embody the company’s core values. With a focus on luxury paired with a genuine heart, Four Seasons ensures that its guests, residents, and partners receive outstanding hospitality that makes every stay unforgettable. This pursuit... Show More
Job Requirements
- 1 to 2 years of experience in kitchen or hotel operation or culinary school
- Must be willing to work a flexible schedule including some evenings, weekends and holidays
- Ability to lift, push and pull up to 40lb
- Possess legal work authorization in the United States
- Good level of food knowledge and experience
Job Qualifications
- 1 to 2 years of experience in kitchen or hotel operation or culinary school
- Must be willing to work a flexible schedule including some evenings, weekends and holidays
- Good level of food knowledge and experience
- Possess legal work authorization in the United States
- Ability to lift, push and pull up to 40lb
Job Duties
- Run the day to day operation of assigned station in the kitchen
- Ensure that all food items are prepared to exacting standards
- Assist in creating and preparing menus items and specials
- Check and complete mise en place and pars and set-up the station
- Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
- Ensure a clean, neat and organized work area
- Perform other tasks or projects as assigned by hotel management and staff
- Follow all guidelines for timely food service to guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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