Cooks of all Levels

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Resort and Residences Jackson Hole is a luxurious mountain lodge located in the heart of the American West. Nestled in a verdant mountain valley, this Five-Star resort is surrounded by some of America's most rugged peaks, celebrated ski runs, and abundant wildlife in the nearby Grand Teton National Park. The location offers adventure for every season, complemented by luxurious guest rooms and onsite amenities that cater to the comfort and enjoyment of every visitor. The resort prides itself on delivering exceptional service and creating memorable experiences for guests from around the world.

The role of Cook at Four Seasons Resort and Residences Jackson Hole is essential to the success of the Food & Beverage team. Cooks at all levels are invited to apply, with their primary responsibility being to provide exceptional quality and service to guests. This position requires a commitment to maintaining Four Seasons standards of excellence in quality, professionalism, and friendliness. The cook will be responsible for running the day-to-day operation of their assigned kitchen station, ensuring that all food items are prepared to exacting standards. They will assist in creating and preparing menu items and specials, check and complete mise en place and pars, and set up their station efficiently.

Attention to detail is crucial as cooks must work closely with standard recipes and plate presentations to maintain high standards of quality in both production and presentation. Maintaining a clean, neat, and organized work area is also an essential part of the role. Cooks are expected to follow all guidelines related to timely food service to guests and perform any additional tasks or projects as assigned by hotel management and staff. This position offers an excellent opportunity for culinary professionals seeking to work in a prestigious luxury resort environment that values growth, teamwork, and excellence in hospitality.