You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $19.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Discounted housing available
Complimentary room nights around the world
Medical insurance
Dental Insurance
Vision Insurance
5 weeks PTO
Retail Discounts
Spa Discounts
F&B discounts
Free employee cafeteria meals
free uniform dry cleaning
Discounted transferable ski passes
Free ski storage
Job Description
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and... Show More
Job Requirements
- 1 to 2 years of experience in kitchen/hotel operation or culinary school
- must be willing to work a flexible schedule including some evenings, weekends and holidays
- ability to lift, push and pull up to 40lb
- possess legal work authorization in the United States
- good level of food knowledge and experience
Job Qualifications
- 1 to 2 years of experience in kitchen/hotel operation or culinary school
- must be willing to work a flexible schedule including some evenings, weekends and holidays
- possess legal work authorization in the United States
- good level of food knowledge and experience
Job Duties
- Run the day to day operation of assigned station in the kitchen
- ensure that all food items are prepared to exacting standards
- assist in creating and preparing menus items and specials
- check and complete mise en place and pars and set up the station
- work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
- ensure a clean, neat and organized work area
- perform other tasks or projects as assigned by hotel management and staff
- follow all guidelines for timely food service to guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: